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Showing results for semi skim
Your search for Semie Kim retrieved no results
Heat resistance of Listeria monocytogenes in semi-skim milk supplemented with vanillin.
Cava-Roda RM, Taboada A, Palop A, López-Gómez A, Marin-Iniesta F. Cava-Roda RM, et al. Int J Food Microbiol. 2012 Jul 2;157(2):314-8. doi: 10.1016/j.ijfoodmicro.2012.05.003. Epub 2012 May 12. Int J Food Microbiol. 2012. PMID: 22633800
The kinetics of destruction of Listeria monocytogenes Scott A in semi-skim milk heated at 55, 58, 60 and 62C without and with addition of 900, 1400 and 1800 ppm of vanillin was studied. ...Results suggest that the use of subinhibitory concentrations of vanillin adde …
The kinetics of destruction of Listeria monocytogenes Scott A in semi-skim milk heated at 55, 58, 60 and 62C without and with …
Semi-quantitative, spatially resolved analysis of protein deposit layers on membrane surfaces.
Hartinger M, Napiwotzki J, Schmid EM, Kurz F, Kulozik U. Hartinger M, et al. MethodsX. 2019 Dec 19;7:100780. doi: 10.1016/j.mex.2019.100780. eCollection 2020. MethodsX. 2019. PMID: 31993341 Free PMC article.
Staining with Coomassie Brilliant Blue, related to the staining of PAGE gels, is a simple method to visualize and analyze the deposited proteins semi-quantitatively. We improved an existing staining technique for protein deposits on membranes by adding a calibration for th …
Staining with Coomassie Brilliant Blue, related to the staining of PAGE gels, is a simple method to visualize and analyze the deposited prot …
Types of milk consumed and risk of essential hypertension: A 2-sample Mendelian randomization analysis.
Shi Z, Zhao Z, Zhu P, An C, Zhang K. Shi Z, et al. J Dairy Sci. 2023 Jul;106(7):4516-4523. doi: 10.3168/jds.2022-22392. Epub 2023 May 22. J Dairy Sci. 2023. PMID: 37225577 Free article.
Our findings suggested that of the 6 common types of milk consumed, semi-skimmed and soya milk products were protective against essential hypertension, whereas skim milk had the opposite effect. ...
Our findings suggested that of the 6 common types of milk consumed, semi-skimmed and soya milk products were protective against essen …
Association of milk consumption with all-cause mortality and cardiovascular outcomes: a UK Biobank based large population cohort study.
Zhou J, Wu Z, Lin Z, Wang W, Wan R, Liu T. Zhou J, et al. J Transl Med. 2023 Feb 18;21(1):130. doi: 10.1186/s12967-023-03980-4. J Transl Med. 2023. PMID: 36803883 Free PMC article.
Semi-skimmed, skimmed, and soy milk use were significantly related to lower risks of CVD mortality, CVD event, and stroke. ...Among them, skim milk consumption was more beneficial for all-cause mortality, while soy milk consumption was more beneficial for CVD outcom …
Semi-skimmed, skimmed, and soy milk use were significantly related to lower risks of CVD mortality, CVD event, and stroke. ...Among t …
Impact of Recombined Milk Systems on Gastrointestinal Fate of Curcumin Nanoemulsion.
Qazi HJ, Ye A, Acevedo-Fani A, Singh H. Qazi HJ, et al. Front Nutr. 2022 Jun 23;9:890876. doi: 10.3389/fnut.2022.890876. eCollection 2022. Front Nutr. 2022. PMID: 35811953 Free PMC article.
In this study, a curcumin nanoemulsion was incorporated into milks reconstituted from low-heat, medium-heat and high-heat skim milk powders (SMPs) and the milks were subjected to semi dynamic in vitro digestion. ...
In this study, a curcumin nanoemulsion was incorporated into milks reconstituted from low-heat, medium-heat and high-heat skim milk p …
Cariogenicity of different commercially available bovine milk types in a biofilm caries model.
Giacaman RA, Muñoz-Sandoval C. Giacaman RA, et al. Pediatr Dent. 2014 Jan-Feb;36(1):1E-6E. Pediatr Dent. 2014. PMID: 24717697
Slabs/biofilms were exposed three times per day to commercial skim, semi-skim, whole, whole lactose-free, and whole with 10 percent sucrose-added bovine milk and to 10 percent sucrose and 0.9 percent sodium chloride as positive and negative caries-control, re …
Slabs/biofilms were exposed three times per day to commercial skim, semi-skim, whole, whole lactose-free, and whole wit …
A study of lipolysis induced by adjuncts from edible Aspergillus sp. solid culture products on ripened semi-hard cheese.
Chintagavongse N, Takiguchi H, Ming-Hsuan C, Tamano K, Hayakawa T, Wakamatsu JI, Mitani T, Kumura H. Chintagavongse N, et al. J Sci Food Agric. 2022 Aug 15;102(10):4355-4362. doi: 10.1002/jsfa.11789. Epub 2022 Feb 4. J Sci Food Agric. 2022. PMID: 35066876 Free article.
RESULTS: Although an equal lipase activity from the adjunct materials of A. kawachii NBRC 4308, A. luchuensis RIB 2604 and A. oryzae AHU 7139 was applied to semi-hard cheese, the FFA level was significantly higher in A. oryzae cheese than in the others. ...Moreover, incuba …
RESULTS: Although an equal lipase activity from the adjunct materials of A. kawachii NBRC 4308, A. luchuensis RIB 2604 and A. oryzae AHU 713 …
Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat.
Makhoul S, Yener S, Khomenko I, Capozzi V, Cappellin L, Aprea E, Scampicchio M, Gasperi F, Biasioli F. Makhoul S, et al. J Mass Spectrom. 2016 Sep;51(9):782-91. doi: 10.1002/jms.3801. J Mass Spectrom. 2016. PMID: 27628758
In this study, we demonstrated the suitability of direct injection mass spectrometry headspace analysis for rapid non-invasive quality control of semi-finished dairy ingredients, such as skim milk powder (SMP), whole milk powder (WMP), whey powder (WP) and anhydrous …
In this study, we demonstrated the suitability of direct injection mass spectrometry headspace analysis for rapid non-invasive quality contr …
Anoxybacillus and Geobacillus biofilms in the dairy industry: effects of surface material, incubation temperature and milk type.
Karaca B, Buzrul S, Coleri Cihan A. Karaca B, et al. Biofouling. 2019 May;35(5):551-560. doi: 10.1080/08927014.2019.1628221. Epub 2019 Jul 5. Biofouling. 2019. PMID: 31273998
Moreover, Anoxybacillus members were more prone to form biofilms in skim milk than in semi-skim and whole milk, whereas the results were the opposite for Geobacillus. Both the attachment and sporulation of Geobacillus in whole milk was higher than in semi …
Moreover, Anoxybacillus members were more prone to form biofilms in skim milk than in semi-skim and whole milk, whereas …
Consumer knowledge and perceptions of milk fat in Denmark, the United Kingdom, and the United States.
Vargas-Bello-Pérez E, Faber I, Osorio JS, Stergiadis S. Vargas-Bello-Pérez E, et al. J Dairy Sci. 2020 May;103(5):4151-4163. doi: 10.3168/jds.2019-17549. Epub 2020 Mar 12. J Dairy Sci. 2020. PMID: 32171517 Free article.
Most UK respondents consumed milk daily (73%), whereas in DK (56%) and the US (46%) consumption was significantly lower. Whole milk and semi-skim milk were consumed less by respondents in DK (20 and 36%, respectively) compared with the UK (50 and 49%, respectively) …
Most UK respondents consumed milk daily (73%), whereas in DK (56%) and the US (46%) consumption was significantly lower. Whole milk and s …
40 results