Semia Ellouz Chaabouni - Search Results

Year	Number of Results
2005	1
2008	3
2009	2
2010	1
2011	1
2012	4
2013	2
2014	6
2015	8
2016	13
2017	8
2018	4
2019	3
2020	4
2021	2
2022	1
2023	1
2024	0

1

Fungal β-1,3-1,4-glucanases: production, proprieties and biotechnological applications.

Chaari F, Chaabouni SE. Chaari F, et al. Among authors: chaabouni se. J Sci Food Agric. 2019 Apr;99(6):2657-2664. doi: 10.1002/jsfa.9491. Epub 2019 Jan 4. J Sci Food Agric. 2019. PMID: 30430579 Review.

2

Biochemical and molecular characterization of a detergent-stable serine alkaline protease from Bacillus pumilus CBS with high catalytic efficiency.

Jaouadi B, Ellouz-Chaabouni S, Rhimi M, Bejar S. Jaouadi B, et al. Among authors: ellouz chaabouni s. Biochimie. 2008 Sep;90(9):1291-305. doi: 10.1016/j.biochi.2008.03.004. Epub 2008 Mar 20. Biochimie. 2008. PMID: 18397761

3

Purification and biochemical characterization of extracellular beta-glucosidases from the hypercellulolytic Pol6 mutant of Penicillium occitanis.

Bhiri F, Chaabouni SE, Limam F, Ghrir R, Marzouki N. Bhiri F, et al. Among authors: chaabouni se. Appl Biochem Biotechnol. 2008 May;149(2):169-82. doi: 10.1007/s12010-008-8146-y. Epub 2008 Mar 4. Appl Biochem Biotechnol. 2008. PMID: 18401747

4

Recent advances in Rosaceae gum exudates: From synthesis to food and non-food applications.

Bouaziz F, Koubaa M, Ellouz Ghorbel R, Ellouz Chaabouni S. Bouaziz F, et al. Among authors: ellouz chaabouni s. Int J Biol Macromol. 2016 May;86:535-45. doi: 10.1016/j.ijbiomac.2016.01.081. Epub 2016 Feb 1. Int J Biol Macromol. 2016. PMID: 26836615 Review.

5

Improvement of texture and sensory properties of cakes by addition of potato peel powder with high level of dietary fiber and protein.

Ben Jeddou K, Bouaziz F, Zouari-Ellouzi S, Chaari F, Ellouz-Chaabouni S, Ellouz-Ghorbel R, Nouri-Ellouz O. Ben Jeddou K, et al. Among authors: ellouz chaabouni s. Food Chem. 2017 Feb 15;217:668-677. doi: 10.1016/j.foodchem.2016.08.081. Epub 2016 Aug 24. Food Chem. 2017. PMID: 27664685 Review.

6

Properties of Active Levan-Bitter Vetch Protein Films for Potential Use in Food Packaging Applications.

Bouallegue A, Sabbah M, Di Pierro P, Salamatullah AM, Bourhia M, Ellouz-Chaabouni S. Bouallegue A, et al. Among authors: ellouz chaabouni s. ACS Omega. 2023 Nov 3;8(45):42787-42796. doi: 10.1021/acsomega.3c05627. eCollection 2023 Nov 14. ACS Omega. 2023. PMID: 38024774 Free PMC article.

7

Antioxidant Properties of Water-Soluble Gum from Flaxseed Hulls.

Bouaziz F, Koubaa M, Barba FJ, Roohinejad S, Chaabouni SE. Bouaziz F, et al. Among authors: chaabouni se. Antioxidants (Basel). 2016 Aug 2;5(3):26. doi: 10.3390/antiox5030026. Antioxidants (Basel). 2016. PMID: 27490574 Free PMC article.

8

Multistage process for the production of bioethanol from almond shell.

Kacem I, Koubaa M, Maktouf S, Chaari F, Najar T, Chaabouni M, Ettis N, Ellouz Chaabouni S. Kacem I, et al. Among authors: ellouz chaabouni s. Bioresour Technol. 2016 Jul;211:154-63. doi: 10.1016/j.biortech.2016.03.057. Epub 2016 Mar 14. Bioresour Technol. 2016. PMID: 27017125

9

Antimicrobial and antioxidant activities of Bacillus mojavensis I4 lipopeptides and their potential application against the potato dry rot causative Fusarium solani.

Ghazala I, Charfeddine S, Charfeddine M, Gargouri-Bouzid R, Ellouz-Chaabouni S, Haddar A. Ghazala I, et al. Among authors: ellouz chaabouni s. Arch Microbiol. 2022 Jul 14;204(8):484. doi: 10.1007/s00203-022-03098-z. Arch Microbiol. 2022. PMID: 35834024

10

Water-soluble polysaccharides from agro-industrial by-products: functional and biological properties.

Sila A, Bayar N, Ghazala I, Bougatef A, Ellouz-Ghorbel R, Ellouz-Chaabouni S. Sila A, et al. Among authors: ellouz chaabouni s. Int J Biol Macromol. 2014 Aug;69:236-43. doi: 10.1016/j.ijbiomac.2014.05.052. Epub 2014 May 26. Int J Biol Macromol. 2014. PMID: 24875325

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