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Hybridization and spore dissection of native wine yeasts for improvement of ethanol resistance and osmotolerance.
World J Microbiol Biotechnol. 2022 Sep 19;38(12):225. doi: 10.1007/s11274-022-03400-7.
World J Microbiol Biotechnol. 2022.
PMID: 36121519
Persistence and reservoirs of Saccharomyces cerevisiae biodiversity in different vineyard niches.
González ML, Sturm ME, Lerena MC, Rojo MC, Chimeno SV, Combina M, Mercado LA.
González ML, et al. Among authors: chimeno sv.
Food Microbiol. 2020 Apr;86:103328. doi: 10.1016/j.fm.2019.103328. Epub 2019 Sep 10.
Food Microbiol. 2020.
PMID: 31703883
No abstract available.
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