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Fruit Softening: Revisiting the Role of Pectin.
Wang D, Yeats TH, Uluisik S, Rose JKC, Seymour GB. Wang D, et al. Among authors: uluisik s. Trends Plant Sci. 2018 Apr;23(4):302-310. doi: 10.1016/j.tplants.2018.01.006. Epub 2018 Feb 9. Trends Plant Sci. 2018. PMID: 29429585 Review.
Health benefits and bioactive compounds of eggplant.
Gürbüz N, Uluişik S, Frary A, Frary A, Doğanlar S. Gürbüz N, et al. Among authors: uluisik s. Food Chem. 2018 Dec 1;268:602-610. doi: 10.1016/j.foodchem.2018.06.093. Epub 2018 Jun 20. Food Chem. 2018. PMID: 30064803 Review.
Genetic improvement of tomato by targeted control of fruit softening.
Uluisik S, Chapman NH, Smith R, Poole M, Adams G, Gillis RB, Besong TM, Sheldon J, Stiegelmeyer S, Perez L, Samsulrizal N, Wang D, Fisk ID, Yang N, Baxter C, Rickett D, Fray R, Blanco-Ulate B, Powell AL, Harding SE, Craigon J, Rose JK, Fich EA, Sun L, Domozych DS, Fraser PD, Tucker GA, Grierson D, Seymour GB. Uluisik S, et al. Nat Biotechnol. 2016 Sep;34(9):950-2. doi: 10.1038/nbt.3602. Epub 2016 Jul 25. Nat Biotechnol. 2016. PMID: 27454737
Corrigendum: Genetic improvement of tomato by targeted control of fruit softening.
Uluisik S, Chapman NH, Smith R, Poole M, Adams G, Gillis RB, Besong TM, Sheldon J, Stiegelmeyer S, Perez L, Samsulrizal N, Wang D, Fisk ID, Yang N, Baxter C, Rickett D, Fray R, Blanco-Ulate B, Powell AL, Harding SE, Craigon J, Rose JK, Fich EA, Sun L, Domozych DS, Fraser PD, Tucker GA, Grierson D, Seymour GB. Uluisik S, et al. Nat Biotechnol. 2016 Oct 11;34(10):1072. doi: 10.1038/nbt1016-1072d. Nat Biotechnol. 2016. PMID: 27727231 No abstract available.