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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2017 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 1 |
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Modulation of gut-microbiota through probiotics and dietary interventions to improve host health.
J Sci Food Agric. 2024 Feb 9. doi: 10.1002/jsfa.13370. Online ahead of print.
J Sci Food Agric. 2024.
PMID: 38334314
Review.
Eating Attitudes of Patients with Celiac Disease in Brazil: A Nationwide Assessment with the EAT-26 Instrument.
Franco L, Nakano EY, Raposo A, Alturki HA, Alarifi SN, Chaves C, Teixeira-Lemos E, Romão B.
Franco L, et al. Among authors: alarifi sn.
Nutrients. 2023 Nov 16;15(22):4796. doi: 10.3390/nu15224796.
Nutrients. 2023.
PMID: 38004190
Free PMC article.
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Gender-Based Differences in the Consumption of Food Rich in Fibre and Its Relationship with Perceived Mood Status: A Cross-Sectional Study.
Alharbi MH, Alarifi SN.
Alharbi MH, et al. Among authors: alarifi sn.
Healthcare (Basel). 2022 Apr 14;10(4):730. doi: 10.3390/healthcare10040730.
Healthcare (Basel). 2022.
PMID: 35455907
Free PMC article.
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In vitro approaches to assess the effects of açai (Euterpe oleracea) digestion on polyphenol availability and the subsequent impact on the faecal microbiota.
Alqurashi RM, Alarifi SN, Walton GE, Costabile AF, Rowland IR, Commane DM.
Alqurashi RM, et al. Among authors: alarifi sn.
Food Chem. 2017 Nov 1;234:190-198. doi: 10.1016/j.foodchem.2017.04.164. Epub 2017 Apr 27.
Food Chem. 2017.
PMID: 28551224
Free article.
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