Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 1 |
2022 | 1 |
2023 | 4 |
2024 | 0 |
Search Results
6 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Physical, functional and sensory properties of bitter chocolates with incorporation of high nutritional value flours.
Front Nutr. 2022 Sep 20;9:990887. doi: 10.3389/fnut.2022.990887. eCollection 2022.
Front Nutr. 2022.
PMID: 36204381
Free PMC article.
Oxidative stability and physicochemical changes of dark chocolates with essential oils addition.
Quispe-Sanchez L, Mestanza M, Oliva-Cruz M, Rimarachín N, Caetano AC, Chuquizuta T, Goñas M, Ambler Gill ER, Chavez SG.
Quispe-Sanchez L, et al. Among authors: chavez sg.
Heliyon. 2023 Jul 10;9(7):e18139. doi: 10.1016/j.heliyon.2023.e18139. eCollection 2023 Jul.
Heliyon. 2023.
PMID: 37501977
Free PMC article.
Item in Clipboard
Changes of polyphenols and antioxidants of arabica coffee varieties during roasting.
Mestanza M, Mori-Culqui PL, Chavez SG.
Mestanza M, et al. Among authors: chavez sg.
Front Nutr. 2023 Jan 26;10:1078701. doi: 10.3389/fnut.2023.1078701. eCollection 2023.
Front Nutr. 2023.
PMID: 36776605
Free PMC article.
Item in Clipboard
Probabilistic Risk Characterization of Heavy Metals in Peruvian Coffee: Implications of Variety, Region and Processing.
Guadalupe GA, Chavez SG, Arellanos E, Doménech E.
Guadalupe GA, et al. Among authors: chavez sg.
Foods. 2023 Aug 29;12(17):3254. doi: 10.3390/foods12173254.
Foods. 2023.
PMID: 37685188
Free PMC article.
Item in Clipboard
Total Fat Content and Fatty Acid Profile of Fine-Aroma Cocoa From Northeastern Peru.
Oliva-Cruz M, Mori-Culqui PL, Caetano AC, Goñas M, Vilca-Valqui NC, Chavez SG.
Oliva-Cruz M, et al. Among authors: chavez sg.
Front Nutr. 2021 Jul 5;8:677000. doi: 10.3389/fnut.2021.677000. eCollection 2021.
Front Nutr. 2021.
PMID: 34291070
Free PMC article.
Item in Clipboard
Changes in bioactive compounds during fermentation of cocoa (Theobroma cacao) harvested in Amazonas-Peru.
Cortez D, Quispe-Sanchez L, Mestanza M, Oliva-Cruz M, Yoplac I, Torres C, Chavez SG.
Cortez D, et al. Among authors: chavez sg.
Curr Res Food Sci. 2023 Apr 4;6:100494. doi: 10.1016/j.crfs.2023.100494. eCollection 2023.
Curr Res Food Sci. 2023.
PMID: 37095830
Free PMC article.
Item in Clipboard
Cite
Cite