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2005 | 1 |
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Page 1
Lactic acid bacteria: isolation-characterization approaches and industrial applications.
Crit Rev Food Sci Nutr. 2023;63(26):8337-8356. doi: 10.1080/10408398.2022.2054936. Epub 2022 Mar 29.
Crit Rev Food Sci Nutr. 2023.
PMID: 35348017
Review.
Impact of Raw, Roasted and Dehulled Chickpea Flours on Technological and Nutritional Characteristics of Gluten-Free Bread.
Kahraman G, Harsa S, Casiraghi MC, Lucisano M, Cappa C.
Kahraman G, et al. Among authors: harsa s.
Foods. 2022 Jan 12;11(2):199. doi: 10.3390/foods11020199.
Foods. 2022.
PMID: 35053930
Free PMC article.
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Investigation of the structure of alpha-lactalbumin protein nanotubes using optical spectroscopy.
Tarhan O, Tarhan E, Harsa S.
Tarhan O, et al. Among authors: harsa s.
J Dairy Res. 2014 Feb;81(1):98-106. doi: 10.1017/S0022029913000629. Epub 2013 Dec 19.
J Dairy Res. 2014.
PMID: 24351706
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Nanotubular structures developed from whey-based α-lactalbumin fractions for food applications.
Tarhan O, Harsa S.
Tarhan O, et al. Among authors: harsa s.
Biotechnol Prog. 2014 Nov-Dec;30(6):1301-10. doi: 10.1002/btpr.1956. Epub 2014 Aug 6.
Biotechnol Prog. 2014.
PMID: 25079253
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Prevalence and antibiotic resistance of foodborne Staphylococcus aureus isolates in Turkey.
Aydin A, Muratoglu K, Sudagidan M, Bostan K, Okuklu B, Harsa S.
Aydin A, et al. Among authors: harsa s.
Foodborne Pathog Dis. 2011 Jan;8(1):63-9. doi: 10.1089/fpd.2010.0613. Epub 2010 Nov 1.
Foodborne Pathog Dis. 2011.
PMID: 21039132
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Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia region.
Bulut C, Gunes H, Okuklu B, Harsa S, Kilic S, Coban HS, Yenidunya AF.
Bulut C, et al. Among authors: harsa s.
J Dairy Res. 2005 Feb;72(1):19-24. doi: 10.1017/s0022029904000536.
J Dairy Res. 2005.
PMID: 15747727
Free article.
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Improved viability of Lactobacillus acidophilus NRRL-B 4495 during freeze-drying in whey protein-pullulan microcapsules.
Çabuk B, Harsa ŞT.
Çabuk B, et al. Among authors: harsa st.
J Microencapsul. 2015;32(3):300-7. doi: 10.3109/02652048.2015.1017618. Epub 2015 Mar 16.
J Microencapsul. 2015.
PMID: 25775036
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