On-campus food purchase behaviors, choice determinants, and opinions on food availability in a Spanish university community.
Martinez-Perez N, Telleria-Aramburu N, Insúa P, Hernández I, Telletxea S, Ansotegui L, Rebato E, Basabe N, de Pancorbo MM, Rocandio A, Arroyo-Izaga M.
Martinez-Perez N, et al.
Nutrition. 2022 Nov-Dec;103-104:111789. doi: 10.1016/j.nut.2022.111789. Epub 2022 Jul 8.
Nutrition. 2022.
PMID: 35964438
Free article.
RESULTS: The results showed that most of the participants purchased food on campus (91.6%), especially for lunch (67.4% of foods and 37.4% of drinks) and snack (65.4% of foods and 45.4% of drinks). Hot drinks (i.e., coffee, tea, hot chocolate etc.; 60.5%), bottled water (4 …
RESULTS: The results showed that most of the participants purchased food on campus (91.6%), especially for lunch (67.4% of foods and 37.4% o …