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Page 1
Assessment of Concentrated Liquid Coffee Acceptance during Storage: Sensory and Physicochemical Perspective.
Molecules. 2021 Jun 10;26(12):3545. doi: 10.3390/molecules26123545.
Molecules. 2021.
PMID: 34200707
Free PMC article.
Exploring Chemical Markers Related to the Acceptance and Sensory Profiles of Concentrated Liquid Coffees: An Untargeted Metabolomics Approach.
Quintero M, Santander MJ, Velásquez S, Zapata J, Cala MP.
Quintero M, et al. Among authors: velasquez s.
Foods. 2022 Feb 5;11(3):473. doi: 10.3390/foods11030473.
Foods. 2022.
PMID: 35159623
Free PMC article.
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Chemical and sensory evaluation of cold brew coffees using different roasting profiles and brewing methods.
Córdoba N, Moreno FL, Osorio C, Velásquez S, Ruiz Y.
Córdoba N, et al. Among authors: velasquez s.
Food Res Int. 2021 Mar;141:110141. doi: 10.1016/j.foodres.2021.110141. Epub 2021 Jan 18.
Food Res Int. 2021.
PMID: 33642008
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MicroRNA-1825 induces proliferation of adult cardiomyocytes and promotes cardiac regeneration post ischemic injury.
Pandey R, Velasquez S, Durrani S, Jiang M, Neiman M, Crocker JS, Benoit JB, Rubinstein J, Paul A, Ahmed RP.
Pandey R, et al. Among authors: velasquez s.
Am J Transl Res. 2017 Jun 15;9(6):3120-3137. eCollection 2017.
Am J Transl Res. 2017.
PMID: 28670398
Free PMC article.
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Volatile and sensory characterization of roast coffees - Effects of cherry maturity.
Velásquez S, Peña N, Bohórquez JC, Gutierrez N, Sacks GL.
Velásquez S, et al.
Food Chem. 2019 Feb 15;274:137-145. doi: 10.1016/j.foodchem.2018.08.127. Epub 2018 Aug 29.
Food Chem. 2019.
PMID: 30372918
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Effects of ultrafiltration membrane processing on the metabolic and sensory profiles of coffee extracts.
León-Inga AM, Velásquez S, Quintero M, Taborda N, Cala MP.
León-Inga AM, et al. Among authors: velasquez s.
Food Chem. 2024 Apr 22;451:139396. doi: 10.1016/j.foodchem.2024.139396. Online ahead of print.
Food Chem. 2024.
PMID: 38670027
Free article.
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