Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 1 |
2022 | 1 |
2023 | 2 |
2024 | 0 |
Search Results
3 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Effects of anthocyanins on bread microstructure, and their combined impact on starch digestibility.
Food Chem. 2022 Apr 16;374:131744. doi: 10.1016/j.foodchem.2021.131744. Epub 2021 Dec 4.
Food Chem. 2022.
PMID: 34915378
Impact of Starch-Rich Food Matrices on Black Rice Anthocyanin Accessibility and Carbohydrate Digestibility.
Ou SJL, Fu AS, Liu MH.
Ou SJL, et al.
Foods. 2023 Feb 18;12(4):880. doi: 10.3390/foods12040880.
Foods. 2023.
PMID: 36832955
Free PMC article.
Item in Clipboard
Postprandial glycemic and lipidemic effects of black rice anthocyanin extract fortification in foods of varying macronutrient compositions and matrices.
Ou SJL, Yang D, Pranata HP, Tai ES, Liu MH.
Ou SJL, et al.
NPJ Sci Food. 2023 Nov 1;7(1):59. doi: 10.1038/s41538-023-00233-y.
NPJ Sci Food. 2023.
PMID: 37914734
Free PMC article.
Item in Clipboard
Cite
Cite