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Did you mean
sea kwon oh
(3 results)?
Effects of Consuming Heat-Treated Dodamssal Brown Rice Containing Resistant Starch on Glucose Metabolism in Humans.
Nutrients. 2023 May 9;15(10):2248. doi: 10.3390/nu15102248.
Nutrients. 2023.
PMID: 37242130
Free PMC article.
Starch Structure of Raw Materials with Different Amylose Contents and the Brewing Quality Characteristics of Korean Rice Beer.
Park J, Park HY, Chung HJ, Oh SK.
Park J, et al. Among authors: oh sk.
Foods. 2023 Jun 29;12(13):2544. doi: 10.3390/foods12132544.
Foods. 2023.
PMID: 37444283
Free PMC article.
Item in Clipboard
Comparative analysis of malt quality and starch characteristics of three South Korean barley cultivars.
Park J, Chung HJ, Park HY, Park HJ, Oh SK.
Park J, et al. Among authors: oh sk.
Food Sci Biotechnol. 2023 Sep 5;33(5):1135-1145. doi: 10.1007/s10068-023-01419-6. eCollection 2024 Apr.
Food Sci Biotechnol. 2023.
PMID: 38440675
Free PMC article.
Item in Clipboard
Black rice bran as an ingredient in noodles: chemical and functional evaluation.
Kong S, Kim DJ, Oh SK, Choi IS, Jeong HS, Lee J.
Kong S, et al. Among authors: oh sk.
J Food Sci. 2012 Mar;77(3):C303-7. doi: 10.1111/j.1750-3841.2011.02590.x.
J Food Sci. 2012.
PMID: 22384954
Item in Clipboard
Influence of molecular structure on physicochemical properties and digestibility of normal rice starches.
You SY, Oh SK, Kim HS, Chung HJ.
You SY, et al. Among authors: oh sk.
Int J Biol Macromol. 2015;77:375-82. doi: 10.1016/j.ijbiomac.2015.02.054. Epub 2015 Mar 14.
Int J Biol Macromol. 2015.
PMID: 25783014
Item in Clipboard
Assessment of microbial safety and quality changes of brown and white cooked rice treated with atmospheric pressure plasma.
Lee KH, Woo KS, Yong HI, Jo C, Lee SK, Lee BW, Oh SK, Lee YY, Lee B, Kim HJ.
Lee KH, et al. Among authors: oh sk.
Food Sci Biotechnol. 2017 Dec 20;27(3):661-667. doi: 10.1007/s10068-017-0297-6. eCollection 2018 Jun.
Food Sci Biotechnol. 2017.
PMID: 30263792
Free PMC article.
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Comparative Analysis of γ-Oryzanol, β-Glucan, Total Phenolic Content and Antioxidant Activity in Fermented Rice Bran of Different Varieties.
Jung TD, Shin GH, Kim JM, Choi SI, Lee JH, Lee SJ, Park SJ, Woo KS, Oh SK, Lee OH.
Jung TD, et al. Among authors: oh sk.
Nutrients. 2017 Jun 3;9(6):571. doi: 10.3390/nu9060571.
Nutrients. 2017.
PMID: 28587204
Free PMC article.
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