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Year | Number of Results |
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2018 | 2 |
2019 | 1 |
2020 | 1 |
2023 | 3 |
2024 | 1 |
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Page 1
Bio-protection in oenology by Metschnikowia pulcherrima: from field results to scientific inquiry.
Front Microbiol. 2023 Aug 17;14:1252973. doi: 10.3389/fmicb.2023.1252973. eCollection 2023.
Front Microbiol. 2023.
PMID: 37664122
Free PMC article.
Review.
Bioprospecting of a Metschnikowia pulcherrima Indigenous Strain for Chasselas Winemaking in 2022 Vintage.
Sizzano F, Blackford M, Berthoud H, Amiet L, Bailly S, Vuichard F, Monnard C, Bieri S, Spring JL, Barth Y, Descombes C, Lefort F, Cléroux M, Simonin S, Chappuis C, Bourdin G, Bach B.
Sizzano F, et al. Among authors: simonin s.
Foods. 2023 Dec 14;12(24):4485. doi: 10.3390/foods12244485.
Foods. 2023.
PMID: 38137289
Free PMC article.
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Bio-Protection as an Alternative to Sulphites: Impact on Chemical and Microbial Characteristics of Red Wines.
Simonin S, Roullier-Gall C, Ballester J, Schmitt-Kopplin P, Quintanilla-Casas B, Vichi S, Peyron D, Alexandre H, Tourdot-Maréchal R.
Simonin S, et al.
Front Microbiol. 2020 Jun 16;11:1308. doi: 10.3389/fmicb.2020.01308. eCollection 2020.
Front Microbiol. 2020.
PMID: 32612594
Free PMC article.
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Use of Oenological Tannins to Protect the Colour of Rosé Wine in a Bioprotection Strategy with Metschnikowia pulcherrima.
Puyo M, Simonin S, Klein G, David-Vaizant V, Quijada-Morín N, Alexandre H, Tourdot-Maréchal R.
Puyo M, et al. Among authors: simonin s.
Foods. 2023 Feb 8;12(4):735. doi: 10.3390/foods12040735.
Foods. 2023.
PMID: 36832809
Free PMC article.
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Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking.
Simonin S, Alexandre H, Nikolantonaki M, Coelho C, Tourdot-Maréchal R.
Simonin S, et al.
Food Res Int. 2018 May;107:451-461. doi: 10.1016/j.foodres.2018.02.034. Epub 2018 Feb 17.
Food Res Int. 2018.
PMID: 29580506
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Competition for Nitrogen Resources: An Explanation of the Effects of a Bioprotective Strain Metschnikowia pulcherrima on the Growth of Hanseniaspora Genus in Oenology.
Puyo M, Scalabrino L, Romanet R, Simonin S, Klein G, Alexandre H, Tourdot-Maréchal R.
Puyo M, et al. Among authors: simonin s.
Foods. 2024 Feb 27;13(5):724. doi: 10.3390/foods13050724.
Foods. 2024.
PMID: 38472837
Free PMC article.
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Corrigendum to 'Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking' [Food Research International, Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking, Volume: 107 (2018), 451-461].
Simonin S, Alexandre H, Nikolantonaki M, Coelho C, Tourdot-Maréchal R.
Simonin S, et al.
Food Res Int. 2019 Aug;122:561-562. doi: 10.1016/j.foodres.2018.11.062. Epub 2018 Dec 6.
Food Res Int. 2019.
PMID: 31229112
No abstract available.
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