Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2019 | 1 |
2022 | 2 |
2023 | 3 |
2024 | 0 |
Search Results
5 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Metabolism and Anticancer Mechanisms of Selocompounds: Comprehensive Review.
Biol Trace Elem Res. 2023 Aug;201(8):3626-3644. doi: 10.1007/s12011-022-03467-1. Epub 2022 Nov 7.
Biol Trace Elem Res. 2023.
PMID: 36342630
Review.
The importance of selenium in food enrichment processes. A comprehensive review.
Kieliszek M, Serrano Sandoval SN.
Kieliszek M, et al. Among authors: serrano sandoval sn.
J Trace Elem Med Biol. 2023 Sep;79:127260. doi: 10.1016/j.jtemb.2023.127260. Epub 2023 Jul 5.
J Trace Elem Med Biol. 2023.
PMID: 37421809
Free article.
Review.
Item in Clipboard
Selenized Chickpea Sprouts Hydrolysates as a Potential Anti-Aging Ingredient.
Serrano-Sandoval SN, Jiménez-Rodríguez A, Hernández-Pérez J, Chavez-Santoscoy RA, Guardado-Félix D, Antunes-Ricardo M.
Serrano-Sandoval SN, et al.
Molecules. 2023 Apr 12;28(8):3402. doi: 10.3390/molecules28083402.
Molecules. 2023.
PMID: 37110634
Free PMC article.
Item in Clipboard
Germinated chickpea-maize extrudates with high protein content and reduced starch digestibility.
Serrano-Sandoval SN, Guardado-Félix D, De la Rosa-Millán J, Heredia-Olea E, Gutiérrez-Uribe JA.
Serrano-Sandoval SN, et al.
J Food Sci. 2022 Apr;87(4):1895-1905. doi: 10.1111/1750-3841.16100. Epub 2022 Mar 15.
J Food Sci. 2022.
PMID: 35289402
Item in Clipboard
Changes in digestibility of proteins from chickpeas (Cicer arietinum L.) germinated in presence of selenium and antioxidant capacity of hydrolysates.
Serrano-Sandoval SN, Guardado-Félix D, Gutiérrez-Uribe JA.
Serrano-Sandoval SN, et al.
Food Chem. 2019 Jul 1;285:290-295. doi: 10.1016/j.foodchem.2019.01.137. Epub 2019 Jan 31.
Food Chem. 2019.
PMID: 30797347
Item in Clipboard
Cite
Cite