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2011 | 1 |
2019 | 1 |
2023 | 1 |
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Page 1
Gel Properties and Structural Characteristics of Composite Gels of Soy Protein Isolate and Silver Carp Protein.
Gels. 2023 May 17;9(5):420. doi: 10.3390/gels9050420.
Gels. 2023.
PMID: 37233011
Free PMC article.
Impact of adding goldenberry (Physalis peruviana L.) on some quality characteristics and bio-functional properties of pasteurized carrot (Daucus carota L.) nectar.
Embaby HE, Mokhtar SM.
Embaby HE, et al. Among authors: mokhtar sm.
J Food Sci Technol. 2019 Feb;56(2):966-975. doi: 10.1007/s13197-018-03563-y. Epub 2019 Feb 15.
J Food Sci Technol. 2019.
PMID: 30906054
Free PMC article.
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Chemical composition and nutritive value of lantana and sweet pepper seeds and nabak seed kernels.
Embaby Hel-S, Mokhtar SM.
Embaby Hel-S, et al. Among authors: mokhtar sm.
J Food Sci. 2011 Jun-Jul;76(5):C736-41. doi: 10.1111/j.1750-3841.2011.02166.x. Epub 2011 May 9.
J Food Sci. 2011.
PMID: 22417420
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