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Revisiting Non-Thermal Food Processing and Preservation Methods-Action Mechanisms, Pros and Cons: A Technological Update (2016-2021).
Foods. 2021 Jun 20;10(6):1430. doi: 10.3390/foods10061430.
Foods. 2021.
PMID: 34203089
Free PMC article.
Review.
The impact of Corona pandemic on consumer's food consumption: Vulnerability of households with children and income losses and change in sustainable consumption behavior.
Profeta A, Siddiqui SA, Smetana S, Hossaini SM, Heinz V, Kircher C.
Profeta A, et al. Among authors: hossaini sm.
J Verbrauch Lebensm. 2021;16(4):305-314. doi: 10.1007/s00003-021-01341-1. Epub 2021 Aug 16.
J Verbrauch Lebensm. 2021.
PMID: 34421498
Free PMC article.
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