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Re-evaluating fluoride intake from food and drinking water: Effect of boiling and fluoride adsorption on food.
J Hazard Mater. 2023 Feb 5;443(Pt A):130162. doi: 10.1016/j.jhazmat.2022.130162. Epub 2022 Oct 12.
J Hazard Mater. 2023.
PMID: 36257112
Free article.
Evaluation of Fluoride Adsorption Mechanism and Capacity of Different Types of Bone Char.
Sawangjang B, Induvesa P, Wongrueng A, Pumas C, Wattanachira S, Rakruam P, Punyapalakul P, Takizawa S, Khan E.
Sawangjang B, et al.
Int J Environ Res Public Health. 2021 Jun 26;18(13):6878. doi: 10.3390/ijerph18136878.
Int J Environ Res Public Health. 2021.
PMID: 34206972
Free PMC article.
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Assessment of fluoride intake from groundwater and intake reduction from delivering bottled water in Chiang Mai Province, Thailand.
Sawangjang B, Hashimoto T, Wongrueng A, Wattanachira S, Takizawa S.
Sawangjang B, et al.
Heliyon. 2019 Sep 5;5(9):e02391. doi: 10.1016/j.heliyon.2019.e02391. eCollection 2019 Sep.
Heliyon. 2019.
PMID: 31517119
Free PMC article.
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