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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 3
2003 1
2006 2
2007 3
2008 2
2009 1
2011 1
2012 2
2018 1
2019 1
2022 2
2023 1
2024 0

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Page 1
Ultra-processed foods: how functional is the NOVA system?
Braesco V, Souchon I, Sauvant P, Haurogné T, Maillot M, Féart C, Darmon N. Braesco V, et al. Among authors: sauvant p. Eur J Clin Nutr. 2022 Sep;76(9):1245-1253. doi: 10.1038/s41430-022-01099-1. Epub 2022 Mar 21. Eur J Clin Nutr. 2022. PMID: 35314769 Free PMC article.
Genetic Characterization of Rat Hepatic Stellate Cell Line PAV-1.
Gäberlein K, Schröder SK, Nanda I, Steinlein C, Haaf T, Buhl EM, Sauvant P, Sapin V, Abergel A, Weiskirchen R. Gäberlein K, et al. Among authors: sauvant p. Cells. 2023 Jun 11;12(12):1603. doi: 10.3390/cells12121603. Cells. 2023. PMID: 37371073 Free PMC article.
Evolution of Sensory Properties of Beef during Long Dry Ageing.
Marie-Pierre EO, Benoit G, Muriel D, Sandrine P, Patrick S, Jean-François H, Emmanuel A. Marie-Pierre EO, et al. Among authors: patrick s. Foods. 2022 Sep 13;11(18):2822. doi: 10.3390/foods11182822. Foods. 2022. PMID: 36140948 Free PMC article.
18 results