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Page 1
Effect of ozone application on the removal of pesticides from grapes and green bell peppers and changes in their nutraceutical quality.
J Environ Sci Health B. 2021;56(8):722-730. doi: 10.1080/03601234.2021.1940660. Epub 2021 Jun 30.
J Environ Sci Health B. 2021.
PMID: 34190028
Evaluation of ozonation technique for pesticide residue removal and its effect on ascorbic acid, cyanidin-3-glucoside, and polyphenols in apple (Malus domesticus) fruits.
Swami S, Muzammil R, Saha S, Shabeer A, Oulkar D, Banerjee K, Singh SB.
Swami S, et al.
Environ Monit Assess. 2016 May;188(5):301. doi: 10.1007/s10661-016-5294-3. Epub 2016 Apr 20.
Environ Monit Assess. 2016.
PMID: 27098519
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