Satya Jonnalagadda - Search Results

Year	Number of Results
2002	4
2003	1
2004	4
2005	7
2006	1
2007	1
2008	1
2009	1
2010	1
2011	2
2012	3
2013	1
2014	8
2015	4
2016	3
2017	3
2019	3
2020	5
2021	3
2023	1
2024	1

1

Role of plant protein in nutrition, wellness, and health.

Ahnen RT, Jonnalagadda SS, Slavin JL. Ahnen RT, et al. Among authors: jonnalagadda ss. Nutr Rev. 2019 Nov 1;77(11):735-747. doi: 10.1093/nutrit/nuz028. Nutr Rev. 2019. PMID: 31322670 Review.

2

What Is a Snack, Why Do We Snack, and How Can We Choose Better Snacks? A Review of the Definitions of Snacking, Motivations to Snack, Contributions to Dietary Intake, and Recommendations for Improvement.

Hess JM, Jonnalagadda SS, Slavin JL. Hess JM, et al. Among authors: jonnalagadda ss. Adv Nutr. 2016 May 16;7(3):466-75. doi: 10.3945/an.115.009571. Print 2016 May. Adv Nutr. 2016. PMID: 27184274 Free PMC article. Review.

3

Clinical and Economic Value of Nutrition in Healthcare: A Nurse's Perspective.

Meehan A, Partridge J, Jonnalagadda SS. Meehan A, et al. Among authors: jonnalagadda ss. Nutr Clin Pract. 2019 Dec;34(6):832-838. doi: 10.1002/ncp.10405. Epub 2019 Sep 22. Nutr Clin Pract. 2019. PMID: 31544300 Review.

4

Can whole grain help in weight management?

Thielecke F, Jonnalagadda SS. Thielecke F, et al. Among authors: jonnalagadda ss. J Clin Gastroenterol. 2014 Nov-Dec;48 Suppl 1:S70-7. doi: 10.1097/MCG.0000000000000243. J Clin Gastroenterol. 2014. PMID: 25291133 Review.

5

Overweight athlete: fact or fiction?

Jonnalagadda SS, Skinner R, Moore L. Jonnalagadda SS, et al. Curr Sports Med Rep. 2004 Aug;3(4):198-205. doi: 10.1249/00149619-200408000-00005. Curr Sports Med Rep. 2004. PMID: 15231223 Review.

6

Effect of whole grains on markers of subclinical inflammation.

Lefevre M, Jonnalagadda S. Lefevre M, et al. Among authors: jonnalagadda s. Nutr Rev. 2012 Jul;70(7):387-96. doi: 10.1111/j.1753-4887.2012.00487.x. Epub 2012 May 22. Nutr Rev. 2012. PMID: 22747841 Review.

7

Soy consumption, adhesion molecules, and pro-inflammatory cytokines: a brief review of the literature.

Beavers KM, Jonnalagadda SS, Messina MJ. Beavers KM, et al. Among authors: jonnalagadda ss. Nutr Rev. 2009 Apr;67(4):213-21. doi: 10.1111/j.1753-4887.2009.00191.x. Nutr Rev. 2009. PMID: 19335715 Review.

8

Developing a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussion.

Ferruzzi MG, Jonnalagadda SS, Liu S, Marquart L, McKeown N, Reicks M, Riccardi G, Seal C, Slavin J, Thielecke F, van der Kamp JW, Webb D. Ferruzzi MG, et al. Among authors: jonnalagadda ss. Adv Nutr. 2014 Mar 1;5(2):164-76. doi: 10.3945/an.113.005223. Adv Nutr. 2014. PMID: 24618757 Free PMC article. Review.

9

Dietary counseling is an important component of cardiac rehabilitation.

Jonnalagadda SS. Jonnalagadda SS. J Am Diet Assoc. 2005 Oct;105(10):1529-31. doi: 10.1016/j.jada.2005.08.004. J Am Diet Assoc. 2005. PMID: 16183351 No abstract available.

10

Effectiveness of medical nutrition therapy: importance of documenting and monitoring nutrition outcomes.

Jonnalagadda SS. Jonnalagadda SS. J Am Diet Assoc. 2004 Dec;104(12):1788-92. doi: 10.1016/j.jada.2004.10.020. J Am Diet Assoc. 2004. PMID: 15565070 No abstract available.

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