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Page 1
Early Nurse Management Experiences from Finnish COVID-19 Hubs: An In-Action Review.
Int J Environ Res Public Health. 2022 Apr 17;19(8):4885. doi: 10.3390/ijerph19084885.
Int J Environ Res Public Health. 2022.
PMID: 35457757
Free PMC article.
Liberation of cellulose from the lignin cage: A catalytic pretreatment method for the production of cellulosic ethanol.
Hakola M, Kallioinen A, Kemell M, Lahtinen P, Lankinen E, Leskelä M, Repo T, Riekkola T, Siika-aho M, Uusitalo J, Vuorela S, von Weymarn N.
Hakola M, et al. Among authors: vuorela s.
ChemSusChem. 2010 Oct 25;3(10):1142-5. doi: 10.1002/cssc.201000217.
ChemSusChem. 2010.
PMID: 20853392
No abstract available.
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Antioxidant activity of olive pulp and olive oil phenolic compounds of the arbequina cultivar.
Morelló JR, Vuorela S, Romero MP, Motilva MJ, Heinonen M.
Morelló JR, et al. Among authors: vuorela s.
J Agric Food Chem. 2005 Mar 23;53(6):2002-8. doi: 10.1021/jf048386a.
J Agric Food Chem. 2005.
PMID: 15769127
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Impact of isolation method on the antioxidant activity of rapeseed meal phenolics.
Vuorela S, Meyer AS, Heinonen M.
Vuorela S, et al.
J Agric Food Chem. 2004 Dec 29;52(26):8202-7. doi: 10.1021/jf0487046.
J Agric Food Chem. 2004.
PMID: 15612818
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Preclinical evaluation of rapeseed, raspberry, and pine bark phenolics for health related effects.
Vuorela S, Kreander K, Karonen M, Nieminen R, Hämäläinen M, Galkin A, Laitinen L, Salminen JP, Moilanen E, Pihlaja K, Vuorela H, Vuorela P, Heinonen M.
Vuorela S, et al.
J Agric Food Chem. 2005 Jul 27;53(15):5922-31. doi: 10.1021/jf050554r.
J Agric Food Chem. 2005.
PMID: 16028975
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In-vitro mutagenic potential and effect on permeability of co-administered drugs across Caco-2 cell monolayers of Rubus idaeus and its fortified fractions.
Kreander K, Galkin A, Vuorela S, Tammela P, Laitinen L, Heinonen M, Vuorela P.
Kreander K, et al. Among authors: vuorela s.
J Pharm Pharmacol. 2006 Nov;58(11):1545-52. doi: 10.1211/jpp.58.11.0016.
J Pharm Pharmacol. 2006.
PMID: 17132218
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Effect of plant phenolics on protein and lipid oxidation in cooked pork meat patties.
Vuorela S, Salminen H, Mäkelä M, Kivikari R, Karonen M, Heinonen M.
Vuorela S, et al.
J Agric Food Chem. 2005 Nov 2;53(22):8492-7. doi: 10.1021/jf050995a.
J Agric Food Chem. 2005.
PMID: 16248543
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