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A multi-technique approach for the quantification of 60 plasticizers and selected additives using GC- and LC-MS/MS and its application for beverages in the BfR MEAL study.
Food Chem. 2024 Jul 15;446:138874. doi: 10.1016/j.foodchem.2024.138874. Epub 2024 Feb 29.
Food Chem. 2024.
PMID: 38460277
Free article.
Characterisation of Elastomers as Food Contact Materials-Part 1: Quantification of Extractable Compounds, Swelling of Elastomers in Food Simulants and Release of Elements.
Kühne F, Biedermann M, Eicher A, Felder F, Sander S, Schmidt R, Lehmann S, McCombie G, Merkel S, Kappenstein O, Luch A.
Kühne F, et al. Among authors: lehmann s.
Molecules. 2021 Jan 19;26(2):509. doi: 10.3390/molecules26020509.
Molecules. 2021.
PMID: 33478042
Free PMC article.
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