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Page 1
Psyllium Improves the Quality and Shelf Life of Gluten-Free Bread.
Foods. 2021 Apr 27;10(5):954. doi: 10.3390/foods10050954.
Foods. 2021.
PMID: 33925416
Free PMC article.
Phytic Acid against Clostridium perfringens Type A: A Food Matrix Study.
Bloot APM, Kalschne DL, Nogues DRN, Amaral JS, Flores ELM, Colla E, Habu S, Baraldi IJ, Canan C.
Bloot APM, et al. Among authors: habu s.
Foods. 2022 Jan 30;11(3):406. doi: 10.3390/foods11030406.
Foods. 2022.
PMID: 35159556
Free PMC article.
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Food Trucks: Assessment of an Evaluation Instrument Designed for the Prevention of Foodborne Diseases.
Isoni Auad L, Cortez Ginani V, Dos Santos Leandro E, Stedefeldt E, Habu S, Yoshio Nakano E, Costa Santos Nunes A, Puppin Zandonadi R.
Isoni Auad L, et al. Among authors: habu s.
Nutrients. 2019 Feb 19;11(2):430. doi: 10.3390/nu11020430.
Nutrients. 2019.
PMID: 30791427
Free PMC article.
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Enrichment of Probiotic Fermented Milk with Green Banana Pulp: Characterization Microbiological, Physicochemical and Sensory.
Vogado CO, Leandro EDS, Zandonadi RP, de Alencar ER, Ginani VC, Nakano EY, Habú S, Aguiar PA.
Vogado CO, et al. Among authors: habu s.
Nutrients. 2018 Mar 29;10(4):427. doi: 10.3390/nu10040427.
Nutrients. 2018.
PMID: 29596319
Free PMC article.
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Cordyceps sinensis biomass produced by submerged fermentation in high-fat diet feed rats normalizes the blood lipid and the low testosterone induced by diet.
Freire Dos Santos L, Rubel R, Bonatto SJ, Zanatta AL, Aikawa J, Yamaguchi AA, Torres MF, Soccol VT, Habu S, Prado KB, Soccol CR.
Freire Dos Santos L, et al. Among authors: habu s.
EXCLI J. 2012 Dec 3;11:767-775. eCollection 2012.
EXCLI J. 2012.
PMID: 27847459
Free PMC article.
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