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Page 1
The Effect of High Pressure Processing on Textural, Bioactive and Digestibility Properties of Cooked Kimberley Large Kabuli Chickpeas.
Front Nutr. 2022 Apr 7;9:847877. doi: 10.3389/fnut.2022.847877. eCollection 2022.
Front Nutr. 2022.
PMID: 35464029
Free PMC article.
Formulation of a Synergistic Enzyme Cocktail for Controlled Degradation of Sorghum Grain Pericarp.
Sruthi NU, Rao PS, Bennett SJ, Bhattarai RR.
Sruthi NU, et al. Among authors: bennett sj.
Foods. 2023 Jan 9;12(2):306. doi: 10.3390/foods12020306.
Foods. 2023.
PMID: 36673398
Free PMC article.
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Exogenous silicon and salicylic acid applications improve tolerance to boron toxicity in field pea cultivars by intensifying antioxidant defence systems.
Oliveira KR, Souza Junior JP, Bennett SJ, Checchio MV, Alves RC, Felisberto G, Prado RM, Gratão PL.
Oliveira KR, et al. Among authors: bennett sj.
Ecotoxicol Environ Saf. 2020 Sep 15;201:110778. doi: 10.1016/j.ecoenv.2020.110778. Epub 2020 May 29.
Ecotoxicol Environ Saf. 2020.
PMID: 32480161
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