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Page 1
Factors related to sensory properties and consumer acceptance of vegetables.
Crit Rev Food Sci Nutr. 2021;61(10):1751-1761. doi: 10.1080/10408398.2020.1767034. Epub 2020 May 22.
Crit Rev Food Sci Nutr. 2021.
PMID: 32441536
Review.
Individual Differences in the Perception of Color Solutions.
Hoppu U, Puputti S, Aisala H, Laaksonen O, Sandell M.
Hoppu U, et al. Among authors: puputti s.
Foods. 2018 Sep 18;7(9):154. doi: 10.3390/foods7090154.
Foods. 2018.
PMID: 30231463
Free PMC article.
Item in Clipboard
Characterizing Individual Differences in Sweet Taste Hedonics: Test Methods, Locations, and Stimuli.
Cheung MM, Kramer M, Beauchamp GK, Puputti S, Wise PM.
Cheung MM, et al. Among authors: puputti s.
Nutrients. 2022 Jan 15;14(2):370. doi: 10.3390/nu14020370.
Nutrients. 2022.
PMID: 35057551
Free PMC article.
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Factors explaining individual differences in the oral perception of capsaicin, l-menthol, and aluminum ammonium sulfate.
Roukka S, Puputti S, Aisala H, Hoppu U, Seppä L, Sandell M.
Roukka S, et al. Among authors: puputti s.
Clin Transl Sci. 2023 Oct;16(10):1815-1827. doi: 10.1111/cts.13587. Epub 2023 Jul 25.
Clin Transl Sci. 2023.
PMID: 37424404
Free PMC article.
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The Individual Differences in the Perception of Oral Chemesthesis Are Linked to Taste Sensitivity.
Roukka S, Puputti S, Aisala H, Hoppu U, Seppä L, Sandell MA.
Roukka S, et al. Among authors: puputti s.
Foods. 2021 Nov 8;10(11):2730. doi: 10.3390/foods10112730.
Foods. 2021.
PMID: 34829011
Free PMC article.
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Taste Sensitivity Is Associated with Food Consumption Behavior but not with Recalled Pleasantness.
Puputti S, Hoppu U, Sandell M.
Puputti S, et al.
Foods. 2019 Sep 27;8(10):444. doi: 10.3390/foods8100444.
Foods. 2019.
PMID: 31569738
Free PMC article.
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Food Consumption and Emotions at a Salad Lunch Buffet in a Multisensory Environment.
Hoppu U, Puputti S, Mattila S, Puurtinen M, Sandell M.
Hoppu U, et al. Among authors: puputti s.
Foods. 2020 Sep 23;9(10):1349. doi: 10.3390/foods9101349.
Foods. 2020.
PMID: 32977710
Free PMC article.
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