Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2022 | 2 |
2023 | 1 |
2024 | 1 |
Search Results
4 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Antioxidant and enzyme inhibitory properties of sacha inchi (Plukenetia volubilis) protein hydrolysate and its peptide fractions.
J Food Biochem. 2022 Dec;46(12):e14464. doi: 10.1111/jfbc.14464. Epub 2022 Oct 3.
J Food Biochem. 2022.
PMID: 36190151
Integrated Evaluation of Dual-Functional DPP-IV and ACE Inhibitory Effects of Peptides Derived from Sericin Hydrolysis and Their Stabilities during In Vitro-Simulated Gastrointestinal and Plasmin Digestions.
Sangsawad P, Katemala S, Pao D, Suwanangul S, Jeencham R, Sutheerawattananonda M.
Sangsawad P, et al. Among authors: suwanangul s.
Foods. 2022 Dec 5;11(23):3931. doi: 10.3390/foods11233931.
Foods. 2022.
PMID: 36496739
Free PMC article.
Item in Clipboard
Exploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorption.
Luasiri P, Sangsawad P, Pongsetkul J, Paengkoum P, Nakharuthai C, Suwanangul S, Katemala S, Sujinda N, Pinyo J, Chainam J, Khongla C, Sorapukdee S.
Luasiri P, et al. Among authors: suwanangul s.
Anim Biosci. 2024 Jun;37(6):1096-1109. doi: 10.5713/ab.23.0352. Epub 2024 Apr 1.
Anim Biosci. 2024.
PMID: 38575133
Free article.
Item in Clipboard
Innovative Insights for Establishing a Synbiotic Relationship with Bacillus coagulans: Viability, Bioactivity, and In Vitro-Simulated Gastrointestinal Digestion.
Suwanangul S, Jaichakan P, Narkprasom N, Kraithong S, Narkprasom K, Sangsawad P.
Suwanangul S, et al.
Foods. 2023 Oct 8;12(19):3692. doi: 10.3390/foods12193692.
Foods. 2023.
PMID: 37835345
Free PMC article.
Item in Clipboard
Cite
Cite