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A Non-Probiotic Fermented Soy Product Reduces Total and LDL Cholesterol: A Randomized Controlled Crossover Trial.
Nutrients. 2021 Feb 6;13(2):535. doi: 10.3390/nu13020535.
Nutrients. 2021.
PMID: 33562090
Free PMC article.
Clinical Trial.
Effect of the Fermented Soy Q-CAN® Product on Biomarkers of Inflammation and Oxidation in Adults with Cardiovascular Risk, and Canonical Correlations between the Inflammation Biomarkers and Blood Lipids.
Jung SM, Kaur A, Amen RI, Oda K, Rajaram S, Sabatè J, Haddad EH.
Jung SM, et al.
Nutrients. 2023 Jul 19;15(14):3195. doi: 10.3390/nu15143195.
Nutrients. 2023.
PMID: 37513613
Free PMC article.
Clinical Trial.
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