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Binding and removal of polycyclic aromatic hydrocarbons in cold smoked sausage and beef using probiotic strains.
Food Res Int. 2022 Nov;161:111793. doi: 10.1016/j.foodres.2022.111793. Epub 2022 Aug 22.
Food Res Int. 2022.
PMID: 36192882
Controlling of Mycobacterium by Natural Degradant-Combination Models for Sequestering Mycolic Acids in Karish Cheese.
Hamad G, Saad MA, Talat D, Hassan S, Shalabi OMAK, Salama AM, Abou-Alella S, Esatbeyoglu T, Mehany T.
Hamad G, et al. Among authors: abou alella s.
Molecules. 2022 Dec 15;27(24):8946. doi: 10.3390/molecules27248946.
Molecules. 2022.
PMID: 36558074
Free PMC article.
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Lead, cadmium, and aluminum in raw bovine milk: Residue level, estimated intake, and fate during artisanal dairy manufacture.
Amer AAE, El-Makarem HSA, El-Maghraby MA, Abou-Alella SA.
Amer AAE, et al. Among authors: abou alella sa.
J Adv Vet Anim Res. 2021 Sep 20;8(3):454-464. doi: 10.5455/javar.2021.h534. eCollection 2021 Sep.
J Adv Vet Anim Res. 2021.
PMID: 34722744
Free PMC article.
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