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Ingredient-Dependent Extent of Lipid Oxidation in Margarine.
Antioxidants (Basel). 2021 Jan 13;10(1):105. doi: 10.3390/antiox10010105.
Antioxidants (Basel). 2021.
PMID: 33451064
Free PMC article.
In Vitro Digestion of Grape Seed Oil Inhibits Phospholipid-Regulating Effects of Oxidized Lipids.
Fruehwirth S, Zehentner S, Salim M, Sterneder S, Tiroch J, Lieder B, Zehl M, Somoza V, Pignitter M.
Fruehwirth S, et al.
Biomolecules. 2020 May 2;10(5):708. doi: 10.3390/biom10050708.
Biomolecules. 2020.
PMID: 32370178
Free PMC article.
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Acetone as Indicator of Lipid Oxidation in Stored Margarine.
Fruehwirth S, Egger S, Flecker T, Ressler M, Firat N, Pignitter M.
Fruehwirth S, et al.
Antioxidants (Basel). 2021 Jan 6;10(1):59. doi: 10.3390/antiox10010059.
Antioxidants (Basel). 2021.
PMID: 33418921
Free PMC article.
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Simultaneous Analysis of Epoxidized and Hydroperoxidized Triacylglycerols in Canola Oil and Margarine by LC-MS.
Grüneis V, Fruehwirth S, Zehl M, Ortner J, Schamann A, König J, Pignitter M.
Grüneis V, et al. Among authors: fruehwirth s.
J Agric Food Chem. 2019 Sep 11;67(36):10174-10184. doi: 10.1021/acs.jafc.9b03601. Epub 2019 Aug 28.
J Agric Food Chem. 2019.
PMID: 31418563
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