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Year | Number of Results |
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2020 | 2 |
2021 | 2 |
2022 | 2 |
2023 | 2 |
2024 | 0 |
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Page 1
Gravimetric quantitative validation of botanic impurities in feed.
J Sci Food Agric. 2021 Feb;101(3):1047-1052. doi: 10.1002/jsfa.10713. Epub 2020 Aug 31.
J Sci Food Agric. 2021.
PMID: 32761809
Food Safety Monitoring of Salmonella spp. in Northern Italy 2019-2021.
Bianchi DM, Barzanti P, Adriano D, Martucci F, Pitti M, Ferraris C, Floris I, La Brasca R, Ligotti C, Morello S, Scardino G, Musolino N, Tramuta C, Maurella C, Decastelli L.
Bianchi DM, et al. Among authors: morello s.
Pathogens. 2023 Jul 22;12(7):963. doi: 10.3390/pathogens12070963.
Pathogens. 2023.
PMID: 37513810
Free PMC article.
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Bioactive Compounds and Antioxidant Capacity of Small Berries.
Zorzi M, Gai F, Medana C, Aigotti R, Morello S, Peiretti PG.
Zorzi M, et al. Among authors: morello s.
Foods. 2020 May 13;9(5):623. doi: 10.3390/foods9050623.
Foods. 2020.
PMID: 32414083
Free PMC article.
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Glyceroltriheptanoate (GTH) occurrence in animal by-products: a monitoring study to minimise safety-related risk of misuse.
Pederiva S, Avolio R, Morello S, Abete MC, Marchis D.
Pederiva S, et al. Among authors: morello s.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022 Jun;39(6):1047-1052. doi: 10.1080/19440049.2022.2059109. Epub 2022 Apr 5.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022.
PMID: 35380512
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Optimization and validation of a quick and responsive LC-ESI-MS/MS method to evaluate tetracycline residues in processed animal proteins (PAPs).
Morello S, Pederiva S, Avolio R, Squadrone S, Abete MC, Marchis D.
Morello S, et al.
Anal Bioanal Chem. 2023 Feb;415(4):591-601. doi: 10.1007/s00216-022-04442-4. Epub 2022 Dec 1.
Anal Bioanal Chem. 2023.
PMID: 36454250
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Tetracyclines in Processed Animal Proteins: A Monitoring Study on Their Occurrence and Antimicrobial Activity.
Morello S, Pederiva S, Avolio R, Amato G, Zoppi S, Di Blasio A, Abete MC, Casalone C, Desiato R, Ru G, Marchis D.
Morello S, et al.
Foods. 2021 Mar 25;10(4):696. doi: 10.3390/foods10040696.
Foods. 2021.
PMID: 33805905
Free PMC article.
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