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Docosahexaenoic Acid as Master Regulator of Cellular Antioxidant Defenses: A Systematic Review.
Antioxidants (Basel). 2023 Jun 15;12(6):1283. doi: 10.3390/antiox12061283.
Antioxidants (Basel). 2023.
PMID: 37372014
Free PMC article.
Review.
Cell culture models for assessing the effects of bioactive compounds in common buckwheat (Fagopyrum esculentum): a systematic review.
Borgonovi SM, Iametti S, Speranza AR, Di Nunzio M.
Borgonovi SM, et al.
Food Funct. 2024 Mar 18;15(6):2799-2813. doi: 10.1039/d4fo00202d.
Food Funct. 2024.
PMID: 38390666
Free article.
Review.
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Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum).
Borgonovi SM, Chiarello E, Pasini F, Picone G, Marzocchi S, Capozzi F, Bordoni A, Barbiroli A, Marti A, Iametti S, Di Nunzio M.
Borgonovi SM, et al.
Foods. 2023 May 18;12(10):2047. doi: 10.3390/foods12102047.
Foods. 2023.
PMID: 37238865
Free PMC article.
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