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Page 1
[Microbiota-diet interactions: towards personalized nutrition].
Larrosa M, Martínez-López S, González-Rodríguez LG, Loria-Kohen V, de Lucas B. Larrosa M, et al. Among authors: martinez lopez s. Nutr Hosp. 2022 Sep 1;39(Spec No3):39-43. doi: 10.20960/nh.04309. Nutr Hosp. 2022. PMID: 36040003 Free article. Review. Spanish.
Absorption and metabolism of yerba mate phenolic compounds in humans.
Gómez-Juaristi M, Martínez-López S, Sarria B, Bravo L, Mateos R. Gómez-Juaristi M, et al. Among authors: martinez lopez s. Food Chem. 2018 Feb 1;240:1028-1038. doi: 10.1016/j.foodchem.2017.08.003. Epub 2017 Aug 2. Food Chem. 2018. PMID: 28946219
Microbiota Features Associated With a High-Fat/Low-Fiber Diet in Healthy Adults.
Bailén M, Bressa C, Martínez-López S, González-Soltero R, Montalvo Lominchar MG, San Juan C, Larrosa M. Bailén M, et al. Among authors: martinez lopez s. Front Nutr. 2020 Dec 18;7:583608. doi: 10.3389/fnut.2020.583608. eCollection 2020. Front Nutr. 2020. PMID: 33392236 Free PMC article.
Cocoa colonic phenolic metabolites are related to HDL-cholesterol raising effects and methylxanthine metabolites and insoluble dietary fibre to anti-inflammatory and hypoglycemic effects in humans.
Sarriá B, Gomez-Juaristi M, Martínez López S, García Cordero J, Bravo L, Mateos Briz MR. Sarriá B, et al. Among authors: martinez lopez s. PeerJ. 2020 Sep 17;8:e9953. doi: 10.7717/peerj.9953. eCollection 2020. PeerJ. 2020. PMID: 32995094 Free PMC article.
18 results