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Page 1
Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications.
Molecules. 2020 Jun 9;25(11):2672. doi: 10.3390/molecules25112672.
Molecules. 2020.
PMID: 32526879
Free PMC article.
Review.
Impact of washing and freezing on nutritional composition, bioactive compounds, antioxidant activity and microstructure of mango peels.
Marçal S, Sousa S, Araújo-Rodrigues H, Silva IV, Campos DA, Pintado M.
Marçal S, et al.
Food Chem. 2024 Jun 1;442:138368. doi: 10.1016/j.foodchem.2024.138368. Epub 2024 Jan 8.
Food Chem. 2024.
PMID: 38219565
Free article.
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Clinical Salmonella Typhimurium ST34 with metal tolerance genes and an IncHI2 plasmid carrying oqxAB-aac(6')-Ib-cr from Europe.
Campos J, Mourão J, Marçal S, Machado J, Novais C, Peixe L, Antunes P.
Campos J, et al. Among authors: marcal s.
J Antimicrob Chemother. 2016 Mar;71(3):843-5. doi: 10.1093/jac/dkv409. Epub 2015 Dec 17.
J Antimicrob Chemother. 2016.
PMID: 26679244
No abstract available.
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Tolerance to multiple metal stressors in emerging non-typhoidal MDR Salmonella serotypes: a relevant role for copper in anaerobic conditions.
Mourão J, Marçal S, Ramos P, Campos J, Machado J, Peixe L, Novais C, Antunes P.
Mourão J, et al. Among authors: marcal s.
J Antimicrob Chemother. 2016 Aug;71(8):2147-57. doi: 10.1093/jac/dkw120. Epub 2016 Apr 26.
J Antimicrob Chemother. 2016.
PMID: 27118781
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