Nutrition and Lifestyle-Related Factors as Predictors of Muscle Atrophy in Hematological Cancer Patients

Nutrients. 2024 Jan 18;16(2):283. doi: 10.3390/nu16020283.

Abstract

Background: Cancer and side effects from cytostatic treatment commonly affect nutritional status manifested as a decrease in muscle mass. We aimed to investigate the impact of nutrition and lifestyle-related factors on muscle mass in patients with hematological cancer.

Methods: Dietary intake, food preferences, quality of life (QoL), and physical activity level (PAL) were monitored during 1-2 cytostatic treatment series. Body composition was estimated using bioelectrical impedance analysis (BIA).

Results: 61 patients were included. Weight loss and loss of muscle mass were detected in 64% and 59% of the patients, respectively. Muscle mass was significantly positively correlated to increasing PAL (p = 0.003), while negatively correlated to increasing age (p = 0.03), physical QoL (p = 0.007), functional QoL (p = 0.05), self-perceived health (p = 0.004), and self-perceived QoL (p = 0.007). Weight was significantly positively correlated to increased intake of soft drinks (p = 0.02) as well as the favoring of bitter grain and cereal products (p = 0.03), while negatively correlated to increasing age (p = 0.03) and increasing meat intake (p = 0.009) Conclusions: Several nutritional and lifestyle-related factors affected change in body composition. The clinical significance of these changes should be investigated in controlled, interventional studies.

Keywords: bioelectrical impedance analysis; cancer; cytostatic treatment; hematology; muscle mass; nutrition; physical activity; quality of life.

MeSH terms

  • Cytostatic Agents*
  • Edible Grain
  • Hematologic Neoplasms* / complications
  • Humans
  • Life Style
  • Muscular Atrophy
  • Nutritional Status
  • Quality of Life

Substances

  • Cytostatic Agents

Grants and funding

This research received no external funding.