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2021 6
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2023 15
2024 2

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Page 1
Trends in Coffee and Tea Consumption during the COVID-19 Pandemic.
Castellana F, De Nucci S, De Pergola G, Di Chito M, Lisco G, Triggiani V, Sardone R, Zupo R. Castellana F, et al. Among authors: de nucci s. Foods. 2021 Oct 15;10(10):2458. doi: 10.3390/foods10102458. Foods. 2021. PMID: 34681507 Free PMC article. Review.
Metabolomic Profiling of Obese Patients with Altered Intestinal Permeability Undergoing a Very Low-Calorie Ketogenic Diet.
Calabrese FM, Celano G, Riezzo G, D'Attoma B, Ignazzi A, Di Chito M, Sila A, De Nucci S, Rinaldi R, Linsalata M, Vacca M, Apa CA, De Angelis M, Giannelli G, De Pergola G, Russo F. Calabrese FM, et al. Among authors: de nucci s. Nutrients. 2023 Dec 7;15(24):5026. doi: 10.3390/nu15245026. Nutrients. 2023. PMID: 38140285 Free PMC article.
Role of Dietary Carotenoids in Frailty Syndrome: A Systematic Review.
Zupo R, Castellana F, De Nucci S, Sila A, Aresta S, Buscemi C, Randazzo C, Buscemi S, Triggiani V, De Pergola G, Cava C, Lozupone M, Panza F, Sardone R. Zupo R, et al. Among authors: de nucci s. Biomedicines. 2022 Mar 9;10(3):632. doi: 10.3390/biomedicines10030632. Biomedicines. 2022. PMID: 35327434 Free PMC article. Review.
Effects of an Eight Week Very Low-Calorie Ketogenic Diet (VLCKD) on White Blood Cell and Platelet Counts in Relation to Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) in Subjects with Overweight and Obesity.
De Nucci S, Bonfiglio C, Donvito R, Di Chito M, Cerabino N, Rinaldi R, Sila A, Shahini E, Giannuzzi V, Pesole PL, Coletta S, Lanzilotta E, Piazzolla G, Cozzolongo R, Giannelli G, De Pergola G. De Nucci S, et al. Nutrients. 2023 Oct 21;15(20):4468. doi: 10.3390/nu15204468. Nutrients. 2023. PMID: 37892542 Free PMC article.
Food Network Analysis in Non-Obese Patients with or without Steatosis.
Donghia R, Pesole PL, Coletta S, Bonfiglio C, De Pergola G, De Nucci S, Rinaldi R, Giannelli G. Donghia R, et al. Among authors: de nucci s. Nutrients. 2023 Jun 11;15(12):2713. doi: 10.3390/nu15122713. Nutrients. 2023. PMID: 37375618 Free PMC article.
Ultra-processed food consumption and nutritional frailty in older age.
Zupo R, Donghia R, Castellana F, Bortone I, De Nucci S, Sila A, Tatoli R, Lampignano L, Sborgia G, Panza F, Lozupone M, Colacicco G, Clodoveo ML, Sardone R. Zupo R, et al. Among authors: de nucci s. Geroscience. 2023 Aug;45(4):2229-2243. doi: 10.1007/s11357-023-00753-1. Epub 2023 Feb 24. Geroscience. 2023. PMID: 36826622 Free PMC article.
31 results