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Year | Number of Results |
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2021 | 3 |
2022 | 2 |
2023 | 2 |
2024 | 0 |
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7 results
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Page 1
Torque Teno Sus Virus (TTSuV) Prevalence in Wild Fauna of Northern Italy.
Microorganisms. 2022 Jan 22;10(2):242. doi: 10.3390/microorganisms10020242.
Microorganisms. 2022.
PMID: 35208696
Free PMC article.
Mammalian Orthoreovirus (MRV) Is Widespread in Wild Ungulates of Northern Italy.
Arnaboldi S, Righi F, Filipello V, Trogu T, Lelli D, Bianchi A, Bonardi S, Pavoni E, Bertasi B, Lavazza A.
Arnaboldi S, et al.
Viruses. 2021 Feb 3;13(2):238. doi: 10.3390/v13020238.
Viruses. 2021.
PMID: 33546342
Free PMC article.
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Improvement of quantitative microbiological risk assessment (QMRA) methodology through integration with gaenetic data.
Arnaboldi S, Benincà E, Evers EG.
Arnaboldi S, et al.
EFSA J. 2023 Nov 30;21(Suppl 1):e211003. doi: 10.2903/j.efsa.2023.e211003. eCollection 2023 Nov.
EFSA J. 2023.
PMID: 38047129
Free PMC article.
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Is SARS-CoV-2 a Concern for Food Safety? A Very Low Prevalence from a Food Survey during the COVID-19 Pandemic in Northern Italy.
Arnaboldi S, Mangeri L, Galuppini E, Righi F, Tilola M, Scarazzato A, Bertasi B, Finazzi G, Varisco G, Filipello V, Losio MN.
Arnaboldi S, et al.
Foods. 2022 Jul 14;11(14):2096. doi: 10.3390/foods11142096.
Foods. 2022.
PMID: 35885339
Free PMC article.
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Absence of Hepatitis E Virus (HEV) in Italian Lagomorph Species Sampled between 2019 and 2021.
De Sabato L, Ianiro G, Filipello V, Arnaboldi S, Righi F, Ostanello F, Giammarioli M, Lavazza A, Di Bartolo I.
De Sabato L, et al. Among authors: arnaboldi s.
Animals (Basel). 2023 Feb 3;13(3):545. doi: 10.3390/ani13030545.
Animals (Basel). 2023.
PMID: 36766433
Free PMC article.
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Hepatitis E Virus (HEV) Spread and Genetic Diversity in Game Animals in Northern Italy.
Arnaboldi S, Righi F, Carta V, Bonardi S, Pavoni E, Bianchi A, Losio MN, Filipello V.
Arnaboldi S, et al.
Food Environ Virol. 2021 Jun;13(2):146-153. doi: 10.1007/s12560-021-09467-z. Epub 2021 Feb 25.
Food Environ Virol. 2021.
PMID: 33630244
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One-Day Molecular Detection of Salmonella and Campylobacter in Chicken Meat: A Pilot Study.
Zendrini A, Carta V, Filipello V, Ragni L, Cosciani-Cunico E, Arnaboldi S, Bertasi B, Franceschi N, Ajmone-Marsan P, De Medici D, Losio MN.
Zendrini A, et al. Among authors: arnaboldi s.
Foods. 2021 May 19;10(5):1132. doi: 10.3390/foods10051132.
Foods. 2021.
PMID: 34069582
Free PMC article.
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