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Page 1
Aflatoxin Binders in Foods for Human Consumption-Can This be Promoted Safely and Ethically?
Toxins (Basel). 2019 Jul 14;11(7):410. doi: 10.3390/toxins11070410.
Toxins (Basel). 2019.
PMID: 31337106
Free PMC article.
Review.
Potential of lactic acid bacteria in aflatoxin risk mitigation.
Ahlberg SH, Joutsjoki V, Korhonen HJ.
Ahlberg SH, et al.
Int J Food Microbiol. 2015 Aug 17;207:87-102. doi: 10.1016/j.ijfoodmicro.2015.04.042. Epub 2015 May 4.
Int J Food Microbiol. 2015.
PMID: 26001523
Review.
Item in Clipboard
A Risk Assessment of Aflatoxin M1 Exposure in Low and Mid-Income Dairy Consumers in Kenya.
Ahlberg S, Grace D, Kiarie G, Kirino Y, Lindahl J.
Ahlberg S, et al.
Toxins (Basel). 2018 Aug 29;10(9):348. doi: 10.3390/toxins10090348.
Toxins (Basel). 2018.
PMID: 30158473
Free PMC article.
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Aspergillus flavus growth inhibition by Lactobacillus strains isolated from traditional fermented Kenyan milk and maize products.
Ahlberg S, Joutsjoki V, Laurikkala S, Varmanen P, Korhonen H.
Ahlberg S, et al.
Arch Microbiol. 2017 Apr;199(3):457-464. doi: 10.1007/s00203-016-1316-3. Epub 2016 Nov 5.
Arch Microbiol. 2017.
PMID: 27816987
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