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2020 | 1 |
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Page 1
Element Content in Different Wheat Flours and Bread Varieties.
Foods. 2022 Oct 12;11(20):3176. doi: 10.3390/foods11203176.
Foods. 2022.
PMID: 37430925
Free PMC article.
Determining the environmental and economic implications of lupin cultivation in wheat-based organic rotation systems in Galicia, Spain.
Rebolledo-Leiva R, Almeida-García F, Pereira-Lorenzo S, Ruíz-Nogueira B, Moreira MT, González-García S.
Rebolledo-Leiva R, et al. Among authors: pereira lorenzo s.
Sci Total Environ. 2022 Nov 1;845:157342. doi: 10.1016/j.scitotenv.2022.157342. Epub 2022 Jul 14.
Sci Total Environ. 2022.
PMID: 35842156
Free article.
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Introducing lupin in autochthonous wheat rotation systems in Galicia (NW Spain): An environmental and economic assessment.
Rebolledo-Leiva R, Almeida-García F, Pereira-Lorenzo S, Ruíz-Nogueira B, Moreira MT, González-García S.
Rebolledo-Leiva R, et al. Among authors: pereira lorenzo s.
Sci Total Environ. 2022 Sep 10;838(Pt 1):156016. doi: 10.1016/j.scitotenv.2022.156016. Epub 2022 May 17.
Sci Total Environ. 2022.
PMID: 35588818
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Life cycle assessment of autochthonous varieties of wheat and artisanal bread production in Galicia, Spain.
Câmara-Salim I, Almeida-García F, González-García S, Romero-Rodríguez A, Ruíz-Nogueiras B, Pereira-Lorenzo S, Feijoo G, Moreira MT.
Câmara-Salim I, et al. Among authors: pereira lorenzo s.
Sci Total Environ. 2020 Apr 15;713:136720. doi: 10.1016/j.scitotenv.2020.136720. Epub 2020 Jan 15.
Sci Total Environ. 2020.
PMID: 32019049
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Screening of Galician grapevine varieties by SNPs, phenotypic traits, and phytopathology.
Díaz-Fernández Á, Loureiro MD, Pereira-Lorenzo S, Ibáñez J, Díaz-Losada E.
Díaz-Fernández Á, et al. Among authors: pereira lorenzo s.
Front Plant Sci. 2024 Feb 16;15:1359506. doi: 10.3389/fpls.2024.1359506. eCollection 2024.
Front Plant Sci. 2024.
PMID: 38434439
Free PMC article.
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Chestnut cultivar diversification process in the Iberian Peninsula, Canary Islands, and Azores.
Pereira-Lorenzo S, Costa RM, Ramos-Cabrer AM, Ciordia-Ara M, Ribeiro CA, Borges O, Barreneche T.
Pereira-Lorenzo S, et al.
Genome. 2011 Apr;54(4):301-15. doi: 10.1139/g10-122.
Genome. 2011.
PMID: 21491973
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Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread.
Fernández-Canto N, García-Gómez MB, Vázquez-Odériz ML, Lombardero-Fernández M, Pereira-Lorenzo S, Cobos Á, Díaz O, Romero-Rodríguez MÁ.
Fernández-Canto N, et al. Among authors: pereira lorenzo s.
Foods. 2024 Apr 7;13(7):1120. doi: 10.3390/foods13071120.
Foods. 2024.
PMID: 38611424
Free PMC article.
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