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Page 1
Low-FODMAP vs regular rye bread in irritable bowel syndrome: Randomized SmartPill® study.
World J Gastroenterol. 2018 Mar 21;24(11):1259-1268. doi: 10.3748/wjg.v24.i11.1259.
World J Gastroenterol. 2018.
PMID: 29568206
Free PMC article.
Clinical Trial.
Constipation is relieved more by rye bread than wheat bread or laxatives without increased adverse gastrointestinal effects.
Holma R, Hongisto SM, Saxelin M, Korpela R.
Holma R, et al. Among authors: hongisto sm.
J Nutr. 2010 Mar;140(3):534-41. doi: 10.3945/jn.109.118570. Epub 2010 Jan 20.
J Nutr. 2010.
PMID: 20089780
Free article.
Clinical Trial.
Item in Clipboard
Randomised clinical trial: effect of low-FODMAP rye bread versus regular rye bread on the intestinal microbiota of irritable bowel syndrome patients: association with individual symptom variation.
Laatikainen R, Jalanka J, Loponen J, Hongisto SM, Hillilä M, Koskenpato J, Korpela R, Salonen A.
Laatikainen R, et al. Among authors: hongisto sm.
BMC Nutr. 2019 Mar 6;5:12. doi: 10.1186/s40795-019-0278-7. eCollection 2019.
BMC Nutr. 2019.
PMID: 32153925
Free PMC article.
Item in Clipboard
Pilot Study: Comparison of Sourdough Wheat Bread and Yeast-Fermented Wheat Bread in Individuals with Wheat Sensitivity and Irritable Bowel Syndrome.
Laatikainen R, Koskenpato J, Hongisto SM, Loponen J, Poussa T, Huang X, Sontag-Strohm T, Salmenkari H, Korpela R.
Laatikainen R, et al. Among authors: hongisto sm.
Nutrients. 2017 Nov 4;9(11):1215. doi: 10.3390/nu9111215.
Nutrients. 2017.
PMID: 29113045
Free PMC article.
Clinical Trial.
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