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Page 1
Impact of Fermentation Conditions on Physicochemical Properties, Antioxidant Activity, and Sensory Properties of Apple-Tomato Pulp.
Molecules. 2023 May 26;28(11):4363. doi: 10.3390/molecules28114363.
Molecules. 2023.
PMID: 37298839
Free PMC article.
Optimization of the Fermentation Conditions of Huaniu Apple Cider and Quantification of Volatile Compounds Using HS-SPME-GC/MS.
Mu Y, Zeng C, Qiu R, Yang J, Zhang H, Song J, Yuan J, Sun J, Kang S.
Mu Y, et al. Among authors: kang s.
Metabolites. 2023 Sep 8;13(9):998. doi: 10.3390/metabo13090998.
Metabolites. 2023.
PMID: 37755278
Free PMC article.
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Analysis of microbial diversity in apple vinegar fermentation process through 16s rDNA sequencing.
Song J, Zhang JH, Kang SJ, Zhang HY, Yuan J, Zeng CZ, Zhang F, Huang YL.
Song J, et al.
Food Sci Nutr. 2019 Feb 27;7(4):1230-1238. doi: 10.1002/fsn3.944. eCollection 2019 Apr.
Food Sci Nutr. 2019.
PMID: 31024696
Free PMC article.
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Effects of Torulaspora delbrueckii and Saccharomyces cerevisiae Co-Fermentation on the Physicochemical and Flavor Compounds of Huaniu Apple Cider.
Zeng C, Mu Y, Yuan J, Zhang H, Song J, Kang S.
Zeng C, et al. Among authors: kang s.
Molecules. 2024 Apr 12;29(8):1750. doi: 10.3390/molecules29081750.
Molecules. 2024.
PMID: 38675570
Free PMC article.
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