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Effect of reduced-calcium and high-calcium cheddar cheese consumption on the excretion of faecal fat: a 2-week cross-over dietary intervention study.
Eur J Nutr. 2023 Jun;62(4):1755-1765. doi: 10.1007/s00394-023-03118-8. Epub 2023 Feb 23.
Eur J Nutr. 2023.
PMID: 36820883
Free PMC article.
Clinical Trial.
Efficacy of Locally Isolated Lactic Acid Bacteria Against Antibiotic-Resistant Uropathogens.
Manzoor A, Ul-Haq I, Baig S, Qazi JI, Seratlic S.
Manzoor A, et al. Among authors: seratlic s.
Jundishapur J Microbiol. 2016 Jan 16;9(1):e18952. doi: 10.5812/jjm.18952. eCollection 2016 Jan.
Jundishapur J Microbiol. 2016.
PMID: 27099677
Free PMC article.
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Irish Cheddar cheese increases glucagon-like peptide-1 secretion in vitro but bioactivity is lost during gut transit.
Kondrashina A, Seratlic S, Kandil D, Treguier N, Kilcawley K, Schellekens H, Beresford T, Giblin L.
Kondrashina A, et al. Among authors: seratlic s.
Food Chem. 2018 Nov 1;265:9-17. doi: 10.1016/j.foodchem.2018.05.062. Epub 2018 May 14.
Food Chem. 2018.
PMID: 29884400
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The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarum Bacteria.
Mirković M, Seratlić S, Kilcawley K, Mannion D, Mirković N, Radulović Z.
Mirković M, et al. Among authors: seratlic s.
Sensors (Basel). 2018 Aug 6;18(8):2570. doi: 10.3390/s18082570.
Sensors (Basel). 2018.
PMID: 30082608
Free PMC article.
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Survival of spray-dried and free-cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese.
Radulović Z, Miočinović J, Mirković N, Mirković M, Paunović D, Ivanović M, Seratlić S.
Radulović Z, et al. Among authors: seratlic s.
Anim Sci J. 2017 Nov;88(11):1849-1854. doi: 10.1111/asj.12802. Epub 2017 Jun 19.
Anim Sci J. 2017.
PMID: 28631434
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