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Diversity of Microorganisms and Their Metabolites in Food.
Rocha JM, Kovacevik B, Veličkovska SK, Tamame M, Teixeira JA. Rocha JM, et al. Among authors: velickovska sk. Microorganisms. 2024 Jan 19;12(1):205. doi: 10.3390/microorganisms12010205. Microorganisms. 2024. PMID: 38276190 Free PMC article.
Bioactive Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea L.): Extraction, Chemical Characterization, Fractionation and Cellular Antioxidant Activity.
Kostka T, Ostberg-Potthoff JJ, Stärke J, Guigas C, Matsugo S, Mirčeski V, Stojanov L, Veličkovska SK, Winterhalter P, Esatbeyoglu T. Kostka T, et al. Among authors: velickovska sk. Antioxidants (Basel). 2022 Feb 26;11(3):467. doi: 10.3390/antiox11030467. Antioxidants (Basel). 2022. PMID: 35326117 Free PMC article.
Bioactive compounds and "in vitro" antioxidant activity of some traditional and non-traditional cold-pressed edible oils from Macedonia.
Kostadinović Veličkovska S, Catalin Moţ A, Mitrev S, Gulaboski R, Brühl L, Mirhosseini H, Silaghi-Dumitrescu R, Matthäus B. Kostadinović Veličkovska S, et al. J Food Sci Technol. 2018 May;55(5):1614-1623. doi: 10.1007/s13197-018-3050-0. Epub 2018 Mar 27. J Food Sci Technol. 2018. PMID: 29666513 Free PMC article.
Selection of 80 newly isolated autochthonous yeast strains from the Tikveš region of Macedonia and their impact on the quality of red wines produced from Vranec and Cabernet Sauvignon grape varieties.
Ilieva F, Kostadinović Veličkovska S, Dimovska V, Mirhosseini H, Spasov H. Ilieva F, et al. Among authors: kostadinovic velickovska s. Food Chem. 2017 Feb 1;216:309-15. doi: 10.1016/j.foodchem.2016.08.049. Epub 2016 Aug 18. Food Chem. 2017. PMID: 27596425 Free article.