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Changes of molecular mobility of ascorbyl palmitate and α-tocopherol by phospholipid and their effects on antioxidant properties in bulk oil.
Food Chem. 2023 Mar 1;403:134458. doi: 10.1016/j.foodchem.2022.134458. Epub 2022 Sep 29.
Food Chem. 2023.
PMID: 36358081
Geographical discrimination of Asian red pepper powders using 1H NMR spectroscopy and deep learning-based convolution neural networks.
Hoon Yun B, Yu HY, Kim H, Myoung S, Yeo N, Choi J, Sook Chun H, Kim H, Ahn S.
Hoon Yun B, et al. Among authors: myoung s.
Food Chem. 2024 May 1;439:138082. doi: 10.1016/j.foodchem.2023.138082. Epub 2023 Dec 6.
Food Chem. 2024.
PMID: 38070234
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