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Page 1
Identification of Volatile Compounds in Blackcurrant Berries: Differences among Cultivars.
Molecules. 2021 Oct 15;26(20):6254. doi: 10.3390/molecules26206254.
Molecules. 2021.
PMID: 34684835
Free PMC article.
Profiles of Volatile Compounds from Seven New Hybrid Families Obtained by Crossings on Noir de Bourgogne Cultivar and Other Blackcurrant Varieties.
Pagès-Hélary S, Nars-Chasseray M, Dujourdy L, Cayot N.
Pagès-Hélary S, et al.
Molecules. 2023 Feb 17;28(4):1916. doi: 10.3390/molecules28041916.
Molecules. 2023.
PMID: 36838904
Free PMC article.
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Retention effect of human saliva on aroma release and respective contribution of salivary mucin and α-amylase.
Pagès-Hélary S, Andriot I, Guichard E, Canon F.
Pagès-Hélary S, et al.
Food Res Int. 2014 Oct;64:424-431. doi: 10.1016/j.foodres.2014.07.013. Epub 2014 Jul 28.
Food Res Int. 2014.
PMID: 30011670
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Proposed alternative phase ratio variation method for the calculation of liquid-vapour partition coefficients of volatiles.
Tromelin A, Ayed C, Lubbers S, Pagès-Hélary S, Andriot I, Guichard E.
Tromelin A, et al. Among authors: pages helary s.
J Chromatogr A. 2012 Nov 9;1263:158-68. doi: 10.1016/j.chroma.2012.09.039. Epub 2012 Sep 19.
J Chromatogr A. 2012.
PMID: 23044214
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