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Seafood consumption as a source of exposure to high production volume chemicals: A comparison between Catalonia and the Canary Islands.
Food Chem Toxicol. 2023 May;175:113729. doi: 10.1016/j.fct.2023.113729. Epub 2023 Mar 15.
Food Chem Toxicol. 2023.
PMID: 36925040
Free article.
Multiresidue Analysis of Organic UV Filters and UV Stabilizers in Fish of Common Consumption.
Gimeno-Monforte S, Montesdeoca-Esponda S, Sosa-Ferrera Z, Santana-Rodríguez JJ, Castro Ó, Pocurull E, Borrull F.
Gimeno-Monforte S, et al.
Foods. 2020 Dec 9;9(12):1827. doi: 10.3390/foods9121827.
Foods. 2020.
PMID: 33317000
Free PMC article.
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