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Antioxidant capacity of cornelian cherry (Cornus mas L.) - comparison between permanganate reducing antioxidant capacity and other antioxidant methods.
Food Chem. 2012 Sep 15;134(2):734-41. doi: 10.1016/j.foodchem.2012.02.170. Epub 2012 Mar 6.
Food Chem. 2012.
PMID: 23107685
An in vitro and in silico evaluation of bioactive potential of cornelian cherry (Cornus mas L.) extracts rich in polyphenols and iridoids.
Blagojević B, Agić D, Serra AT, Matić S, Matovina M, Bijelić S, Popović BM.
Blagojević B, et al. Among authors: bijelic s.
Food Chem. 2021 Jan 15;335:127619. doi: 10.1016/j.foodchem.2020.127619. Epub 2020 Jul 25.
Food Chem. 2021.
PMID: 32739809
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Advances in Nursery Production of Hazelnut Plants in Serbia - Successful Grafting of Different Corylus avellana L. Cultivars and Clones Onto Corylus colurna L. Rootstock.
Bijelić S, Magazin N, Džankić S, Janković D, Bogdanović B, Jaćimović G.
Bijelić S, et al.
Front Plant Sci. 2021 Dec 17;12:785015. doi: 10.3389/fpls.2021.785015. eCollection 2021.
Front Plant Sci. 2021.
PMID: 34975971
Free PMC article.
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