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Page 1
Flavor Characterization of Animal Hydrolysates and Potential of Glucosamine in Flavor Modulation.
Foods. 2021 Dec 4;10(12):3008. doi: 10.3390/foods10123008.
Foods. 2021.
PMID: 34945558
Free PMC article.
Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk.
Jansson T, Rauh V, Danielsen BP, Poojary MM, Waehrens SS, Bredie WLP, Sørensen J, Petersen MA, Ray CA, Lund MN.
Jansson T, et al. Among authors: waehrens ss.
J Agric Food Chem. 2017 Dec 6;65(48):10550-10561. doi: 10.1021/acs.jafc.7b04137. Epub 2017 Nov 17.
J Agric Food Chem. 2017.
PMID: 29119790
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Exopeptidase treatment combined with Maillard reaction modification of protein hydrolysates derived from porcine muscle and plasma: Structure-taste relationship.
Fu Y, Liu J, Zhang W, Wæhrens SS, Tøstesen M, Hansen ET, Bredie WLP, Lametsch R.
Fu Y, et al. Among authors: waehrens ss.
Food Chem. 2020 Feb 15;306:125613. doi: 10.1016/j.foodchem.2019.125613. Epub 2019 Oct 3.
Food Chem. 2020.
PMID: 31610331
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Influence of serving temperature on flavour perception and release of Bourbon Caturra coffee.
Steen I, Waehrens SS, Petersen MA, Münchow M, Bredie WL.
Steen I, et al. Among authors: waehrens ss.
Food Chem. 2017 Mar 15;219:61-68. doi: 10.1016/j.foodchem.2016.09.113. Epub 2016 Sep 17.
Food Chem. 2017.
PMID: 27765259
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Future development, innovation and promotion of European unique food: an interdisciplinary research framework perspective.
Byrne DV, Waehrens SS, O'Sullivan MG.
Byrne DV, et al. Among authors: waehrens ss.
J Sci Food Agric. 2013 Nov;93(14):3414-9. doi: 10.1002/jsfa.6355. Epub 2013 Sep 20.
J Sci Food Agric. 2013.
PMID: 23963919
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