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Revalorization of bioactive compounds from tropical fruit by-products and industrial applications by means of sustainable approaches.
Cádiz-Gurrea ML, Villegas-Aguilar MDC, Leyva-Jiménez FJ, Pimentel-Moral S, Fernández-Ochoa Á, Alañón ME, Segura-Carretero A. Cádiz-Gurrea ML, et al. Among authors: pimentel moral s. Food Res Int. 2020 Dec;138(Pt B):109786. doi: 10.1016/j.foodres.2020.109786. Epub 2020 Oct 15. Food Res Int. 2020. PMID: 33288172 Review.
Microwave-assisted extraction for Hibiscus sabdariffa bioactive compounds.
Pimentel-Moral S, Borrás-Linares I, Lozano-Sánchez J, Arráez-Román D, Martínez-Férez A, Segura-Carretero A. Pimentel-Moral S, et al. J Pharm Biomed Anal. 2018 Jul 15;156:313-322. doi: 10.1016/j.jpba.2018.04.050. Epub 2018 May 1. J Pharm Biomed Anal. 2018. PMID: 29734100
The prebiotic properties of Hibiscus sabdariffa extract contribute to the beneficial effects in diet-induced obesity in mice.
Diez-Echave P, Vezza T, Rodríguez-Nogales A, Ruiz-Malagón AJ, Hidalgo-García L, Garrido-Mesa J, Molina-Tijeras JA, Romero M, Robles-Vera I, Pimentel-Moral S, Borras-Linares I, Arráez-Román D, Segura-Carretero A, Micol V, García F, Duarte J, Rodríguez-Cabezas ME, Gálvez J. Diez-Echave P, et al. Among authors: pimentel moral s. Food Res Int. 2020 Jan;127:108722. doi: 10.1016/j.foodres.2019.108722. Epub 2019 Oct 8. Food Res Int. 2020. PMID: 31882094
LC-MS and Spectrophotometric Approaches for Evaluation of Bioactive Compounds from Peru Cocoa By-Products for Commercial Applications.
Cádiz-Gurrea ML, Fernández-Ochoa Á, Leyva-Jiménez FJ, Guerrero-Muñoz N, Villegas-Aguilar MDC, Pimentel-Moral S, Ramos-Escudero F, Segura-Carretero A. Cádiz-Gurrea ML, et al. Among authors: pimentel moral s. Molecules. 2020 Jul 11;25(14):3177. doi: 10.3390/molecules25143177. Molecules. 2020. PMID: 32664612 Free PMC article.