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Bioactivity and Digestibility of Microalgae Tetraselmis sp. and Nannochloropsis sp. as Basis of Their Potential as Novel Functional Foods.
Nutrients. 2023 Jan 16;15(2):477. doi: 10.3390/nu15020477.
Nutrients. 2023.
PMID: 36678348
Free PMC article.
Review.
Evaluation of the Multifunctionality of Soybean Proteins and Peptides in Immune Cell Models.
Paterson S, Fernández-Tomé S, Galvez A, Hernández-Ledesma B.
Paterson S, et al.
Nutrients. 2023 Feb 28;15(5):1220. doi: 10.3390/nu15051220.
Nutrients. 2023.
PMID: 36904220
Free PMC article.
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Supercritical CO2 extraction increases the recovery levels of omega-3 fatty acids in Tetraselmis chuii extracts.
Paterson S, Villanueva-Bermejo D, Hernández-Ledesma B, Gómez-Cortés P, de la Fuente MA.
Paterson S, et al.
Food Chem. 2024 Sep 30;453:139692. doi: 10.1016/j.foodchem.2024.139692. Epub 2024 May 16.
Food Chem. 2024.
PMID: 38781905
Free article.
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Impact of the biomass pretreatment and simulated gastrointestinal digestion on the digestibility and antioxidant activity of microalgae Chlorella vulgaris and Tetraselmis chuii.
Paterson S, Majchrzak M, Alexandru D, Di Bella S, Fernández-Tomé S, Arranz E, de la Fuente MA, Gómez-Cortés P, Hernández-Ledesma B.
Paterson S, et al.
Food Chem. 2024 Sep 30;453:139686. doi: 10.1016/j.foodchem.2024.139686. Epub 2024 May 16.
Food Chem. 2024.
PMID: 38788650
Free article.
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