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Effect of the addition of an inorganic carbon source on the degradation of sotol vinasse by Rhodopseudomonastelluris.
J Environ Manage. 2024 Mar;355:120350. doi: 10.1016/j.jenvman.2024.120350. Epub 2024 Feb 28.
J Environ Manage. 2024.
PMID: 38422846
Selection of Lactic Acid Bacteria Isolated from Fresh Fruits and Vegetables Based on Their Antimicrobial and Enzymatic Activities.
Linares-Morales JR, Cuellar-Nevárez GE, Rivera-Chavira BE, Gutiérrez-Méndez N, Pérez-Vega SB, Nevárez-Moorillón GV.
Linares-Morales JR, et al. Among authors: perez vega sb.
Foods. 2020 Oct 2;9(10):1399. doi: 10.3390/foods9101399.
Foods. 2020.
PMID: 33023126
Free PMC article.
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