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Page 1
Editorial: The role of food processing in the production and bioavailability of bio-compounds critical for boosting the immune system.
Front Nutr. 2022 Sep 23;9:1011211. doi: 10.3389/fnut.2022.1011211. eCollection 2022.
Front Nutr. 2022.
PMID: 36211504
Free PMC article.
No abstract available.
Influence of Culture Media Formulated with Agroindustrial Wastes on the Antimicrobial Activity of Lactic Acid Bacteria.
Linares-Morales JR, Salmerón-Ochoa I, Rivera-Chavira BE, Gutiérrez-Méndez N, Pérez-Vega SB, Nevárez-Moorillón GV.
Linares-Morales JR, et al. Among authors: perez vega sb.
J Microbiol Biotechnol. 2022 Jan 28;32(1):64-71. doi: 10.4014/jmb.2107.07030.
J Microbiol Biotechnol. 2022.
PMID: 34675139
Free PMC article.
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Effect of the addition of an inorganic carbon source on the degradation of sotol vinasse by Rhodopseudomonastelluris.
Cisneros de la Cueva S, Jaimes Zuñiga SC, Pérez Vega SB, Mendoza Chacon J, Salmerón Ochoa I, Quintero Ramos A.
Cisneros de la Cueva S, et al. Among authors: perez vega sb.
J Environ Manage. 2024 Mar;355:120350. doi: 10.1016/j.jenvman.2024.120350. Epub 2024 Feb 28.
J Environ Manage. 2024.
PMID: 38422846
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Inhibitory effect of saccharides and phenolic compounds from maize silks on intestinal α-glucosidases.
Alvarado-Díaz CS, Gutiérrez-Méndez N, Mendoza-López ML, Rodríguez-Rodríguez MZ, Quintero-Ramos A, Landeros-Martínez LL, Rodríguez-Valdez LM, Rodríguez-Figueroa JC, Pérez-Vega S, Salmeron-Ochoa I, Leal-Ramos MY.
Alvarado-Díaz CS, et al. Among authors: perez vega s.
J Food Biochem. 2019 Jul;43(7):e12896. doi: 10.1111/jfbc.12896. Epub 2019 May 15.
J Food Biochem. 2019.
PMID: 31353692
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Selection of Lactic Acid Bacteria Isolated from Fresh Fruits and Vegetables Based on Their Antimicrobial and Enzymatic Activities.
Linares-Morales JR, Cuellar-Nevárez GE, Rivera-Chavira BE, Gutiérrez-Méndez N, Pérez-Vega SB, Nevárez-Moorillón GV.
Linares-Morales JR, et al. Among authors: perez vega sb.
Foods. 2020 Oct 2;9(10):1399. doi: 10.3390/foods9101399.
Foods. 2020.
PMID: 33023126
Free PMC article.
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Understanding the Biosynthetic Changes that Give Origin to the Distinctive Flavor of Sotol: Microbial Identification and Analysis of the Volatile Metabolites Profiles During Sotol (Dasylirion sp.) Must Fermentation.
Zavala-Díaz de la Serna FJ, Contreras-López R, Lerma-Torres LP, Ruiz-Terán F, Rocha-Gutiérrez BA, Pérez-Vega SB, Elías-Ogaz LR, Salmerón I.
Zavala-Díaz de la Serna FJ, et al. Among authors: perez vega sb.
Biomolecules. 2020 Jul 16;10(7):1063. doi: 10.3390/biom10071063.
Biomolecules. 2020.
PMID: 32708695
Free PMC article.
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